DCDP – South Indian Cuisine

7 days ago


Panjim, Goa, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

We are looking for a skilled professional with 2-5 years of experience to join our team as a DCDP - South Indian Cuisine expert at ITC Grand, located in the Hotels & Restaurants industry.

Roles and Responsibility

  • Develop and implement innovative menus showcasing expertise in South Indian cuisine.
  • Collaborate with cross-functional teams to ensure seamless service delivery.
  • Conduct menu costing and inventory management to optimize resources.
  • Train and mentor junior staff members on culinary techniques and recipes.
  • Maintain high standards of food quality, presentation, and safety.
  • Stay updated with trends and developments in South Indian cuisine to enhance menu offerings.

Job Requirements

  • Proven experience in cooking and preparing South Indian dishes.
  • Strong knowledge of spices, herbs, and other ingredients used in South Indian cuisine.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with kitchen operations and point-of-sale systems.
  • Commitment to delivering exceptional customer service.

*Note - Job has been sourced from social media platforms/other public websites.



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