DCDP – Indian Curry

7 days ago

Panjim, Goa, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 6,00,000 per year

We are looking for a skilled professional with 2-5 years of experience to join our team as a DCDP - Indian Curry in the ITC Grand hotel industry.

Roles and Responsibility

  • Prepare and cook high-quality Indian Curry dishes according to recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Conduct regular quality checks on food preparation and presentation to maintain consistency.
  • Assist in inventory management and ordering supplies to minimize waste and optimize resources.

Job Requirements

  • Proven experience in cooking Indian Curry dishes with a strong understanding of spices and techniques.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Ability to maintain a clean and organized workspace, adhering to health and safety regulations.
  • Strong attention to detail and commitment to delivering high-quality food products.
  • Familiarity with kitchen equipment and tools, including cookers, utensils, and cutting boards.
  • Ability to adapt to changing situations and priorities in a fast-paced environment.

*Note - Job has been sourced from social media platforms/other public websites.

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