Commis -III South Indian
6 days ago
We are looking for a highly skilled and motivated Commis - III South Indian to join our team at Golden Landmark Beach Resort. The ideal candidate should have 0-3 years of experience in the culinary industry.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Ensure all food products are stored properly and used efficiently.
- Participate in inventory management and ordering supplies.
Job Requirements
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Strong knowledge of cooking techniques, ingredients, and flavor combinations.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and appliances.
- Attention to detail and commitment to delivering high-quality results.
- Ability to adapt to changing situations and priorities.
*Note - Job has been sourced from social media platforms/other public websites.
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