Jr. Sous Chef

4 days ago

Panjim, Goa, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in Pan Asian cuisine and excellent culinary skills.

Roles and Responsibility

  • Assist the Executive Chef in planning and preparing high-quality dishes.
  • Develop menus and recipes showcasing expertise in Pan Asian cuisine.
  • Collaborate with kitchen staff to ensure efficient food preparation and service.
  • Conduct menu costing and inventory management to optimize resources.
  • Maintain high standards of quality and presentation in food preparation.
  • Implement new menu ideas and recipes to enhance customer satisfaction.

Job Requirements

  • Proven experience as a Jr. Sous Chef or similar role in a reputable establishment.
  • Strong knowledge of Pan Asian cuisine and its various regional styles.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with kitchen equipment and technology is essential.
  • A passion for delivering exceptional customer experiences through innovative cuisine.

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