Executive sous chef

1 day ago

Panjim, India SMA - Strategic Management Alliance Full time

Job Title : Executive Sous ChefLocation: GoaClient : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers.Position Summary:We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the kitchen, ensuring that food quality, safety, and sanitation standards are met, and providing outstanding service to guests..The successful candidate will be responsible for interacting with Destination Wedding and MICE Clients and be capable of curating exceptional Menus based on their requirements.Key Responsibilities:Assist the Executive Chef in overseeing the daily operations of the kitchen, including managing staff, ordering supplies, and ensuring that all kitchen equipment is in good working order.Collaborate with the Executive Chef to create new and innovative menus that are in line with the hotel's culinary vision and brand standards.Guest Interaction with Destination Wedding and MICE Clients and be capable of curating exceptional Menus based on their requirements.Ensure that all food is prepared to the highest quality and safety standards, and that the kitchen is always clean and organized.Train and mentor kitchen staff, and promote a positive and collaborative work environment.Monitor Food Costs and adjust menus and recipes as needed to maintain profitability.Maintain strong relationships with local suppliers, and ensure that all ingredients used in the kitchen are of the highest quality and freshness.Implement and enforce health and safety regulations, and ensure that all kitchen staff are trained on proper food handling and safety procedures.Participate in food and beverage events, and collaborate with other departments to ensure that all guest needs are metOversee Development and execution of Menus for all F&B outlets within the Hotel, including Restaurants, Banquets, and Room Service.Ensure that all food is prepared to the highest standards of quality, taste, and presentation.Manage the staffing, including hiring, training, scheduling, and supervising.Ensure that all F&B equipment is properly maintained and in good working order.Develop and implement food safety protocols and ensure that they are followed by all kitchen (and subsequently) F&B Service staff.Keep up-to-date with industry trends and introduce new F&B Concepts and techniques as appropriate.Preferred Qualifications & Experience:12-15 years of relevant experience in Kitchen Management with Reputed 5 star / Upscale Hotels in Leisure Segment.Should currently be in the role of Sr Sous Chef / Executive Sous Chef a Weddings/MICE oriented Hotel with large Banqueting Volumes , preferably at Leisure Destinations like Goa, Rajasthan, Kerala etc.Bachelor's Degree in Culinary Arts or equivalentStrong knowledge of food safety and sanitation regulations.Familiarity with FSSAI and HACCP complianceProven track record of Menu Development and Execution.Excellent Leadership and Management skills.Strong communication and interpersonal skills.Outgoing Personality and Guest Interaction abilitiesAbility to work well under pressure and meet deadlines.Hands On and vibrant individual with a flair to conceive and execute contemporary and new F&B ideas.Add value and finesse to the existing F&B operationAbility to handle F&B volumes and also have an eye for detail and catering to discerning clientele.

  • Executive sous chef

    2 days ago

    Panjim, India SMA - Strategic Management Alliance Full time

    Job Title : Executive Sous ChefLocation: GoaClient : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers.Position Summary:We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing...

  • Sous Chef

    7 days ago

    Panjim, Goa, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Sous Chef to join our team at Taj Exotica Resort & Spa. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a bakery setting.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality menus for special events and functions.Develop and...

  • Sous Chef

    3 weeks ago

    Panjim, India The Postcard Hotel Full time

    Sous Chef – Food & BeverageWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the Culinary team and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to...

  • Jr. Sous Chef

    4 days ago

    Panjim, Goa, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in Pan Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes.Develop...

  • Jr. Sous Chef

    1 week ago

    Panjim, Goa, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the hospitality industry, with 4-8 years of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary offerings.Manage kitchen operations,...

  • Junior Sous Chef – Continental Cuisine

    6 days ago

    Panjim, Goa, India Naukri Hospitality Jobs Full time ₹ 2,50,000 - ₹ 7,50,000 per year

    We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Continental Cuisine department at JW Marriott. The ideal candidate will have 4-8 years of experience in the culinary industry, with a strong background in cooking and kitchen management.Roles and ResponsibilityAssist the Executive Chef in planning and preparing...

  • Chef de Partie

    2 days ago

    Panjim, Goa, India Yacht Life Goa Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Reports to: Sous Chef / Head ChefJob SummaryWe are seeking a passionate and skilled Chef de Partie (CDP) to join our dynamic kitchen team. The CDP will oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes while maintaining hygiene standards and contributing to the smooth operation of the kitchen.Key...

  • Chef De Partie

    2 weeks ago

    Panjim, Goa, India Hrxl 360 Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Roles and ResponsibilitiesManage daily kitchen operations, ensuring high-quality food production and presentation.Supervise commis chefs, sous chefs, and other kitchen staff to maintain efficient workflow.Develop menus, recipes, and cooking techniques to improve quality standards.Conduct regular inventory management and ordering of ingredients to minimize...

  • Tandoor Chef

    7 days ago

    Panjim, Goa, India Kish Hospitality Consultant Full time ₹ 1,80,000 - ₹ 3,20,000 per year

    Job Description:-Tandoor ChefLocation: Panjim, GoaKish Hospitality Consultant, a leading hospitality consultancy firm, is currently seeking an experienced and passionate Tandoor Chef to join our Client team in Panjim Goa.As a Tandoor Chef, you will play a key role in developing and enhancing tandoor cuisine offerings for our clients in the hospitality...

  • Head Chef

    2 days ago

    Panjim, Goa, India Yacht Life Goa Full time ₹ 12,00,000 - ₹ 24,00,000 per year

    Job Title: Head Chef Department: Kitchen / Culinary Location: PanajiJob Summary:The Head Chef is responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, inventory management, staff supervision, and ensuring the highest standards of food quality, hygiene, and safety and documentation. The role requires...