Chef De Partie
12 hours ago
Roles and Responsibilities
- Manage daily kitchen operations, ensuring high-quality food production and presentation.
- Supervise commis chefs, sous chefs, and other kitchen staff to maintain efficient workflow.
- Develop menus, recipes, and cooking techniques to improve quality standards.
- Conduct regular inventory management and ordering of ingredients to minimize waste.
- Ensure compliance with health and safety regulations in the kitchen area.
Desired Candidate Profile
- Strong knowledge of Asian cuisine (Chinese), Italian, Continental, and Food Production skills.
- Ability to work effectively under pressure during peak hours and special events.
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