
Chef De Partie – Continental
2 days ago
We are looking for a skilled Chef De Partie Continental to join our team, with 4-8 years of experience in the hospitality industry.
Roles and Responsibility
- Manage and maintain high-quality food preparation and presentation standards.
- Coordinate with kitchen staff to ensure efficient food production and service.
- Develop and implement new menu ideas and recipes to enhance culinary offerings.
- Conduct regular quality checks on food products and ingredients.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain a clean and organized kitchen environment.
Job Requirements
- Proven experience as a Chef De Partie Continental in a reputable establishment.
- Strong knowledge of food safety protocols and hygiene practices.
- Excellent communication and teamwork skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Culinary certification or relevant training is an asset.
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