Chef de Partie
6 days ago
We are looking for a skilled Chef de Partie to join our team at Golden Landmark Beach Resort, with 4-8 years of experience in Indian cuisine.
Roles and Responsibility
- Prepare and cook high-quality dishes according to recipes and presentation standards.
- Manage kitchen operations, including food preparation, cooking, and service.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs and kitchen staff to ensure seamless service.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Ensure all food is prepared and presented safely and efficiently.
Job Requirements
- Proven experience as a Chef de Partie in an Indian cuisine setting.
- Strong knowledge of cooking techniques, ingredients, and flavor combinations.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain high levels of quality and attention to detail.
- Familiarity with kitchen equipment and utensils, and the ability to use them effectively.
- Adaptability to changing situations and priorities.
*Note - Job has been sourced from social media platforms/other public websites.
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