Demi Chef De Partie

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott. The ideal candidate will have 2-5 years of experience in the culinary industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high...

We are looking for a skilled Chef de Partie to join our team at Golden Landmark Beach Resort, with 4-8 years of experience in Indian cuisine.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Manage kitchen operations, including food preparation, cooking, and service.Maintain a clean and organized...

We are looking for a skilled Chef de Partie to join our team at INDUS Cruise Line, with 4-6 years of experience in the culinary industry.Roles and ResponsibilityManage kitchen operations, ensuring high-quality food preparation and presentation.Supervise and coordinate the work of junior kitchen staff, providing guidance and support.Maintain a clean and...

We are looking for a skilled Chef de Partie to join our team in the Asian Cuisine department at JW Marriott. The ideal candidate will have 4-8 years of experience in the culinary industry, with a strong background in cooking and preparing Asian dishes.Roles and ResponsibilityPrepare and cook a variety of Asian cuisine dishes, including stir-fries, curries,...

Job Overview:We are seeking a talented and passionate Demi Chef de Partie to join our bakery team. The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods, ensuring consistency, presentation, and flavor standards. This role offers the opportunity to develop pastry and baking skills in a fast-paced, creative environment.Key...

Commis Chef:We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent...

Roles and ResponsibilitiesManage daily kitchen operations, ensuring high-quality food production and presentation.Supervise commis chefs, sous chefs, and other kitchen staff to maintain efficient workflow.Develop menus, recipes, and cooking techniques to improve quality standards.Conduct regular inventory management and ordering of ingredients to minimize...

Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryPlates meal items under the chef de partie's...

We are looking for a skilled Chef de Partie (CDP) with 2-5 years of experience to join our team at ITC Grand, responsible for preparing and cooking Indian Curry dishes. The ideal candidate will have a strong background in culinary arts and excellent kitchen management skills.Roles and ResponsibilityPrepare and cook high-quality Indian Curry dishes according...

We are looking for a skilled Chef de Partie (CDP) with 2-5 years of experience to join our team at ITC Grand, responsible for preparing and cooking Indian Curry dishes. The ideal candidate will have a strong background in culinary arts and excellent kitchen management skills.Roles and ResponsibilityPrepare and cook high-quality Indian Curry dishes according...