CDP ( Chef de Partie )
3 days ago
We are looking for a skilled Chef de Partie to join our team at INDUS Cruise Line, with 4-6 years of experience in the culinary industry.
Roles and Responsibility
- Manage kitchen operations, ensuring high-quality food preparation and presentation.
- Supervise and coordinate the work of junior kitchen staff, providing guidance and support.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
Job Requirements
- Proven experience as a Chef de Partie or similar role in a professional kitchen setting.
- Strong knowledge of food preparation techniques, ingredients, and cooking methods.
- Excellent leadership and communication skills, with the ability to motivate and manage a team.
- Ability to work under pressure, maintaining composure and professionalism in a fast-paced environment.
- Familiarity with point-of-sale systems and inventory management software.
- Commitment to delivering exceptional customer service, ensuring every dish meets the highest quality standards.
*Note - Job has been sourced from social media platforms/other public websites.
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