CDP ( Chef de Partie )

3 days ago


Panjim, Goa, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

We are looking for a skilled Chef de Partie to join our team at INDUS Cruise Line, with 4-6 years of experience in the culinary industry.

Roles and Responsibility

  • Manage kitchen operations, ensuring high-quality food preparation and presentation.
  • Supervise and coordinate the work of junior kitchen staff, providing guidance and support.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Collaborate with other departments to ensure seamless service delivery.
  • Monitor inventory levels and order supplies as needed.

Job Requirements

  • Proven experience as a Chef de Partie or similar role in a professional kitchen setting.
  • Strong knowledge of food preparation techniques, ingredients, and cooking methods.
  • Excellent leadership and communication skills, with the ability to motivate and manage a team.
  • Ability to work under pressure, maintaining composure and professionalism in a fast-paced environment.
  • Familiarity with point-of-sale systems and inventory management software.
  • Commitment to delivering exceptional customer service, ensuring every dish meets the highest quality standards.

*Note - Job has been sourced from social media platforms/other public websites.


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