Bakery Demi Chef de Partie
5 days ago
We are looking for a skilled Bakery Demi Chef de Partie with 5-10 years of experience to join our team at DoubleTree by Hilton. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.
Roles and Responsibility
- Assist the head chef in planning and preparing menus for special events and functions.
- Develop and maintain high-quality recipes and presentations for bakery items.
- Collaborate with other chefs to ensure seamless service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
- Participate in menu development and research new ingredients and techniques.
Job Requirements
- Proven experience as a Bakery Demi Chef de Partie or similar role in a reputable establishment.
- Strong knowledge of bakery equipment and ingredients, including dough mixing, baking, and decorating.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain attention to detail and deliver high-quality results.
- Familiarity with point-of-sale systems and inventory management software.
- Strong problem-solving skills, with the ability to think creatively and outside the box.
*Note - Job has been sourced from social media platforms/other public websites.
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