
Jr. Sous Chef
2 days ago
We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the hospitality industry, with 4-8 years of experience.
Roles and Responsibility
- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Manage kitchen operations, including food preparation, cooking, and service.
- Supervise and train junior staff members to ensure high-quality service delivery.
- Maintain high standards of quality, hygiene, and safety in the kitchen environment.
- Collaborate with other departments to ensure seamless service delivery.
Job Requirements
- Proven experience as a Jr. Sous Chef or similar role in a bakery and pastry chef environment.
- Strong knowledge of food preparation, cooking techniques, and menu planning.
- Excellent leadership and communication skills, with the ability to motivate and inspire team members.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and freezers.
- Strong attention to detail and commitment to delivering high-quality results.
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