Jr. Sous Chef – Indian Cuisine

We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the hospitality industry, with 4-8 years of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary offerings.Manage kitchen operations,...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Continental Cuisine department at JW Marriott. The ideal candidate will have 4-8 years of experience in the culinary industry, with a strong background in cooking and kitchen management.Roles and ResponsibilityAssist the Executive Chef in planning and preparing...

We are looking for a skilled Chef to join our team at ITC Grand, with 2-5 years of experience in Indian/Tandoor Cuisine. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences.Roles and ResponsibilityPrepare and cook a variety of Indian dishes, including tandoor specialties.Maintain high...

Company DescriptionHoliday Inn Resort Goa is a luxury resort located on the picturesque Mobor Beach in South Goa, surrounded by 25 acres of lush green landscapes and pristine white sands. Just an hour's drive from Dabolim International Airport, the resort offers comfortable suites and villas with breathtaking pool, garden, and sunset views. Renowned for its...

Job Summary:We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring...

We are looking for a highly skilled and experienced Sous Chef to join our team at Taj Exotica Resort & Spa. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a bakery setting.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality menus for special events and functions.Develop and...

We are looking for a skilled professional with 2-5 years of experience to join our team as a DCDP - South Indian Cuisine expert at ITC Grand, located in the Hotels & Restaurants industry.Roles and ResponsibilityDevelop and implement innovative menus showcasing expertise in South Indian cuisine.Collaborate with cross-functional teams to ensure seamless...

Roles and ResponsibilitiesManage daily kitchen operations, ensuring high-quality food production and presentation.Supervise commis chefs, sous chefs, and other kitchen staff to maintain efficient workflow.Develop menus, recipes, and cooking techniques to improve quality standards.Conduct regular inventory management and ordering of ingredients to minimize...

We are looking for a skilled Chef de Partie to join our team in the Asian Cuisine department at JW Marriott. The ideal candidate will have 4-8 years of experience in the culinary industry, with a strong background in cooking and preparing Asian dishes.Roles and ResponsibilityPrepare and cook a variety of Asian cuisine dishes, including stir-fries, curries,...

We are looking for a skilled Chef de Partie to join our team at Golden Landmark Beach Resort, with 4-8 years of experience in Indian cuisine.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Manage kitchen operations, including food preparation, cooking, and service.Maintain a clean and organized...