Chef de Partie-Indian

We are looking for a skilled Chef de Partie (CDP) with 2-5 years of experience to join our team at ITC Grand, responsible for preparing high-quality Western cuisine dishes. The ideal candidate will have a strong background in cooking and excellent culinary skills.Roles and ResponsibilityPrepare and cook a variety of Western cuisine dishes, including...

Reports to: Sous Chef / Head ChefJob SummaryWe are seeking a passionate and skilled Chef de Partie (CDP) to join our dynamic kitchen team. The CDP will oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes while maintaining hygiene standards and contributing to the smooth operation of the kitchen.Key...

We are looking for a skilled Chef De Partie Continental to join our team, with 4-8 years of experience in the hospitality industry.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Coordinate with kitchen staff to ensure efficient food production and service.Develop and implement new menu ideas and recipes...

We are looking for a skilled Chef de Partie to join our team at INDUS Cruise Line, with 4-6 years of experience in the culinary industry.Roles and ResponsibilityManage kitchen operations, ensuring high-quality food preparation and presentation.Supervise and coordinate the work of junior kitchen staff, providing guidance and support.Maintain a clean and...

We are looking for a skilled Bakery Demi Chef de Partie with 5-10 years of experience to join our team at DoubleTree by Hilton. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and...

We are seeking a skilled and passionate Chef de Partie (Continental Cuisine) to join our culinary team. The CDP will be responsible for preparing, cooking, and presenting high-quality continental dishes, ensuring consistency, flavor, and presentation standards. This role requires creativity, strong culinary knowledge, and the ability to work efficiently in a...

Commis Chef:We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent...

Roles and ResponsibilitiesManage daily kitchen operations, ensuring high-quality food production and presentation.Supervise commis chefs, sous chefs, and other kitchen staff to maintain efficient workflow.Develop menus, recipes, and cooking techniques to improve quality standards.Conduct regular inventory management and ordering of ingredients to minimize...

Chef de Cuisine – Mum's Kitchen, GoaMum's Kitchen, Goa's iconic destination for authentic Goan cuisine, is seeking a Chef de Cuisine to lead our kitchen with excellence, creativity, and discipline. If you're passionate about preserving culinary heritage while elevating it to fine dining standards, this is your calling.What You'll DoOversee all kitchen...

Job Summary:We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring...