Chef De Cuisine

We are seeking a skilled and passionate Chef de Partie (Continental Cuisine) to join our culinary team. The CDP will be responsible for preparing, cooking, and presenting high-quality continental dishes, ensuring consistency, flavor, and presentation standards. This role requires creativity, strong culinary knowledge, and the ability to work efficiently in a...

We are looking for a talented Chef de Partie specializing in Indian cuisine to join our culinary team. The ideal candidate will manage a specific section of the kitchen, expertly prepare Indian dishes, and maintain the highest culinary standards.Key Responsibilities:Prepare, cook, and present authentic Indian dishes in your designated kitchen section (e.g.,...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the hospitality industry, specifically with Marriott International. The ideal candidate will have a strong background in butchery and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus...

We are looking for a skilled Chef De Partie Continental to join our team, with 4-8 years of experience in the hospitality industry.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Coordinate with kitchen staff to ensure efficient food production and service.Develop and implement new menu ideas and recipes...

Job Description:-Tandoor ChefLocation: Panjim, GoaKish Hospitality Consultant, a leading hospitality consultancy firm, is currently seeking an experienced and passionate Tandoor Chef to join our Client team in Panjim Goa.As a Tandoor Chef, you will play a key role in developing and enhancing tandoor cuisine offerings for our clients in the hospitality...

Your Role in Our Story:At 2 Pints Brewing Taproom & Kitchen, we celebrate the vibrant spirit of Goa — its culture, its people, and, above all, its food. Every dish we serve tells a story, and you're the storyteller who brings it to life.Step into the kitchen as our Goan Cuisine Chef, where tradition meets creativity, and every plate is a tribute to flavor,...

We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in Pan Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes.Develop...

Job Title: Continental Head ChefJob Summary:The Continental Head Chef will lead the café kitchen operations with a focus on modern Continental cuisine. Responsible for menu creation, food quality, kitchen hygiene, and staff supervision to ensure delicious, well-presented dishes that align with the café's style and standards.Key Responsibilities:Plan and...

Kish Hospitality Consultant hiring for Chinese Commi-1Chinese Commi-1 : Duties and Responsibilities:-Duties:-Assisting in food preparation, cooking, and presentation of chinese cuisineEnsuring the quality of food is maintained at all timesMaintaining the cleanliness of the kitchen, including equipment and utensilsKeeping track of inventory and replenishing...

Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and...