Continental Head Chef for in Taleigao Goa

We are looking for a dedicated and skilled Continental chef who has atleast 4 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity.Location: North GoaSalary: ₹25,000 - ₹35,000 per month + TipsPerks: Stay...

We are seeking a skilled and passionate Chef de Partie (Continental Cuisine) to join our culinary team. The CDP will be responsible for preparing, cooking, and presenting high-quality continental dishes, ensuring consistency, flavor, and presentation standards. This role requires creativity, strong culinary knowledge, and the ability to work efficiently in a...

Job Title: Head Chef Department: Kitchen / Culinary Location: PanajiJob Summary:The Head Chef is responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, inventory management, staff supervision, and ensuring the highest standards of food quality, hygiene, and safety and documentation. The role requires...

We are looking for a skilled Chef De Partie Continental to join our team, with 4-8 years of experience in the hospitality industry.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Coordinate with kitchen staff to ensure efficient food production and service.Develop and implement new menu ideas and recipes...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Continental Cuisine department at JW Marriott. The ideal candidate will have 4-8 years of experience in the culinary industry, with a strong background in cooking and kitchen management.Roles and ResponsibilityAssist the Executive Chef in planning and preparing...

Reports to: Sous Chef / Head ChefJob SummaryWe are seeking a passionate and skilled Chef de Partie (CDP) to join our dynamic kitchen team. The CDP will oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes while maintaining hygiene standards and contributing to the smooth operation of the kitchen.Key...

 Please read the JD carefullyWe are hiring Continental Commis (1/2/3) with at least 1–2 years of experience to join our team in Panjim, Goa.Basic Requirements: Knowledge of cakes, breads, desserts, and basic continental dishes (pastas, sandwiches, burger, salads, etc.) Willingness to work in a café environment — this is not a hotel or cruise job...

Company DescriptionLocated in the heart of Candolim, Élysées by Rhian is where culinary artistry meets vibrant social culture. Designated as a French fusion café, bistro, and cocktail bar, we bring together global flavors, crafted cocktails, and an elevated dining experience. Our contemporary yet welcoming space invites guests to enjoy a unique dining...

Job Description:-Tandoor ChefLocation: Panjim, GoaKish Hospitality Consultant, a leading hospitality consultancy firm, is currently seeking an experienced and passionate Tandoor Chef to join our Client team in Panjim Goa.As a Tandoor Chef, you will play a key role in developing and enhancing tandoor cuisine offerings for our clients in the hospitality...

Assists chefs in preparing and cooking meals, following recipes and ensuring food safety and quality standards are maintained in a professional kitchen. Should hold 1 to 2 year of experience in continental cuisine and should be open to learning new cooking skills and techniques.Job Type: Full-timePay: ₹16, ₹20,000.00 per monthBenefits:Food providedLeave...