Commis – Continental
7 days ago
We are looking for a highly skilled and experienced Commis to join our team at JW Marriott, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Continental, Tandoor, or Asian Cuisine.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Develop new recipes and menus to enhance the dining experience.
- Participate in menu costing and inventory management.
- Ensure all food products are stored properly and used efficiently.
Job Requirements
- Proven experience as a Commis in a professional kitchen setting.
- Strong knowledge of cooking techniques, ingredients, and equipment.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with point-of-sale systems and inventory management software.
- Ability to maintain confidentiality and handle sensitive information.
*Note - Job has been sourced from social media platforms/other public websites.
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