CDP - North Indian & Tandoor

Job ResponsibilitiesFood Preparation: Prepare and cook a wide range of North Indian dishes, such as curries, tandoori items, breads, and biryanis.Quality & Consistency: Ensure all dishes meet high standards for taste, presentation, and ingredient quality.Kitchen Management: Oversee daily kitchen operations, including inventory, stock rotation, food storage,...

Job Summary:Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens, with deep knowledge of traditional South Indian flavors, techniques, and...

South Indian, Tandoor, Chinese Cooks are requiredJob Type: Full-timePay: ₹15, ₹35,000.00 per monthBenefits:Health insuranceProvident FundWork Location: In person

Job Summary:We are seeking a talented and passionate Bakery Chef who specializes in North Indian and South Indian sweets, with strong knowledge of traditional recipes, modern presentation techniques, and consistent quality control. The ideal candidate should also be able to handle basic bakery operations and assist in developing fusion desserts inspired by...

Key Responsibilities:Food Preparation & CookingPrepare daily breakfast, lunch, dinner, and snacks as per the approved menu.Ensure taste, quality, and portion control of all dishes.Plan and prepare vegetarian and non-vegetarian dishes as required.Maintain consistency in food quality and presentation.Kitchen OperationsEnsure cleanliness and sanitation of the...

We are looking for a CDP - Tandoor & Grills candidate to work in our newly opened restaurant in Trivandrum. Candidate should have minimum 7 years of experience in tandoor & grills section. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type: Full-timePay: ₹20, ₹30,000.00 per...

We are looking for a CDP - Continental or Commi - Continental candidates to work in our newly opening RestoBar in Trivandrum. Candidate should have 5 to 7 years of experience in Tandoor production department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type: Full-timePay: ₹20,...

OverviewWe are seeking a dedicated North Indian-Commis-I/DCDP to join our culinary team. This role offers an exciting opportunity to work in a dynamic kitchen environment, contributing to the preparation of authentic North Indian cuisine. The ideal candidate will have a passion for culinary arts, strong food handling skills, and experience in fine dining or...

Niraamaya Surya Samudra Kovalam looking for the below chefs 1) South Indian CDP 2) Commi II 3)Commi III 4)Bakery CDP 5)Continental Commi I & II Pay: ₹15,000.00 - ₹38,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Night shift - Rotational shift - Weekend availability **Experience**: - total work: 1...

We are looking for talented and experienced individuals to join our team at **Thanjavur Kitchen** in **Thiruvananthapuram**. If you have a passion for hospitality and culinary excellence, we want to hear from you! **Open Positions** **South Indian Chef** **South Indian CDP (Chef de Partie)** **North Indian CDP (Chef de Partie)** **Restaurant...

hotel experience is mandatory Experience in south indian and North indian cuisines is prefred **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund

Sales Development SpecialistWe are expanding our institutional footprint with three strategic priorities:Priority 1: Network ExpansionBuild a strong distributor network in North & West India, especially Gujarat (Ahmedabad, Surat, Baroda), NCR, Rajasthan, Punjab, UP, Bihar.Priority 2: QSR BreakthroughBreak into Indian QSR chains, both national and regional...

Prepares and posts daily work assignment sheets based on menu and staff duty roster; assigns cooking or food preparation tasks to lower level cooks and food service workers; sees that food is prepared according to standard recipes and institutional practices; instructs staff in proper food preparation techniques; (**Preferred North Indian)** Assigns...