CDP - Continental / Western
1 week ago
We are looking for a CDP - Continental or Commi - Continental candidates to work in our newly opening RestoBar in Trivandrum. Candidate should have 5 to 7 years of experience in Tandoor production department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to
Job Type: Full-time
Pay: ₹20, ₹30,000.00 per month
Work Location: In person
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Cdp Continental
2 weeks ago
Kochi, Kerala, India THE AVENUE REGENT Full time**Position Overview**: The Continental Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality continental dishes. This role involves supervising junior staff, maintaining hygiene standards, and contributing to the smooth operation of the kitchen.Your AI Recruiter for...
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Continental Chef
1 week ago
Kazhakoottam, Thiruvananthapuram, Kerala, India SUPREME DELIFRESH Full time ₹ 30,00,000 - ₹ 36,00,000 per yearCONTINENTAL CDP,DCDP,COMMI I,COMMI IIJob Type: Full-timePay: ₹25, ₹30,000.00 per monthBenefits:Food providedPaid time offEducation:Higher Secondary(12th Pass) (Preferred)Experience:Chef: 3 years (Preferred)total work: 3 years (Preferred)Work Location: In personExpected Start Date: 30/05/2024
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Demi Chef de Partie
24 hours ago
Andheri East, Mumbai, Maharashtra, India Meraqui Ventures Pvt Ltd Full time**Profile: Demi Chef De Partie - Continental Food** **Location**:Andheri East Mumbai **Salary**: Up to 21000 per month (Based on interview & experience) We are looking to hire a Demi Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key...
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Continental Chef Cdp
3 days ago
Fort, Mumbai, Maharashtra, India forehotels.com Full time**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...