CDP - Continental / Western

**Location**: Ernakulam, Kerala **Position**: Continental CDP **Experience Required**: Minimum 3-5 years in continental cuisine **Qualification**: Degree/Diploma in Hotel Management **Salary**: ₹3,00,000 - ₹4,50,000 per annum **About the Role**: **Key Responsibilities**: - Prepare and present continental dishes as per the menu and standards - Ensure...

**Chef de Partie** (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with...

Chef de Partie (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with other...

**Profile: Demi Chef De Partie - Continental Food** **Location**:Andheri East Mumbai **Salary**: Up to 21000 per month (Based on interview & experience) We are looking to hire a Demi Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key...

**Location**: Trivandrum **Type**: Full-time **Experience Required**: Prior experience in continental cuisine essential **About Us**: Big Poppa’s Bistro is Trivandrum’s go-to for bold flavors, smoked meats, and handcrafted comfort food. From burgers and steaks to brunch classics and slow-cooked briskets, we believe in doing things the right way —...

Helping the CDP and dCDP chef for everything related to cooking, cleaning and maintaining the kitchen. Responsible for preparing miza.

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

only into Pan Asian, Thai, Chinese only we do not serve Indian or Continental Food Pay: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus Work Location: In person

**SOUS CHEF - Continental Cuisine** About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to recreate the sweet and savoury dishes from all across America. We focus on providing high quality dishes with attention to detail in every aspect of the dish. At Big Poppas we believe in rigorously testing and...