Kitchen Staff

Role PurposeTo design, implement, and maintain training modules for covering policies, ratio sheets, front staff training, and kitchen staff training, and convert them into video modules to improve staff efficiency, service quality, and consistency. Perks and benefitsPF PT ESIC

DescriptionWe are seeking a passionate and experienced Executive Chef to lead our culinary team in crafting exceptional dining experiences. The ideal candidate will bring creativity, strong leadership skills, and a commitment to quality, driving our kitchen to new heights.ResponsibilitiesDesign and implement menus that align with the restaurant's vision and...

Responsibilities:* Manage kitchen operations & staff* Ensure food safety & quality control measures* Collaborate with event planners on catering requests* Oversee menu development & execution

Dish Preparation: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan).Ingredient Management: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness.Tandoor Operation: Safely operate and maintain the tandoor oven, monitoring its temperature to ensure...

Job Purpose:To supervise, coordinate, and oversee banquet operations, ensuring high standards of service, guest satisfaction, and smooth event execution in line with company policies and brand standards.Key Responsibilities:Supervise banquet staff during events and functions to ensure efficient service.Assist in planning, organizing, and executing banquet...

Job Summary:The Banquet Manager is responsible for planning, coordinating, and supervising all banquet events to ensure exceptional guest experiences. This role involves managing the banquet team, maintaining high standards of service, and ensuring the smooth execution of events. The Banquet Manager works closely with clients, sales teams, and other...

We are hiring for Restaurant Manager / Asst Restaurant Manager for a Leading Restaurant Chain in Nashik and BhilwaraJob RequirementMinimum 5 Years in Fine Dining and should have knowledge about Continental and Italian CuisineMain Duties: - AdministrationAssists to ensure that the Food and Beverage activities are aligned with the respective Corporate...

The Kitchen Staff in a Quick Service Restaurant (QSR) plays a crucial role in preparing food quickly and efficiently while maintaining high standards of quality, cleanliness, and safety. They assist in food preparation, cooking, assembling, and presenting food items, ensuring customers receive their orders in a timely manner. The kitchen staff also ensures...

WE ARE HIRING Job designation: - Kitchen Helper Job location: - Nashik, Maharashtra **Salary**: - 10,000- 18,000 per month **Experience**: - Total experience: - 4 years experience in hospitality industry. - Minimum experience: - 3-4 years of relevant experience in a similar role is preferred. Education: - High school diploma or...

A Quick Service Restaurant (QSR) staff member is responsible for providing excellent customer service, ensuring food quality and safety, and maintaining cleanliness within the restaurant. The position involves working in a fast-paced environment to meet customer demands efficiently while upholding the restaurant's standards of service and quality. **Key...

WE ARE HIRING Designation : South India Chef Experiences : 1-2 Years in this filed Education : Hotel Industry Must salary : 50000-60000 Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating...

The Executive Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring high culinary standards, efficient kitchen management, and a consistent dining experience. This leadership role involves supervising kitchen staff, managing inventory, maintaining food safety standards, and assisting in menu planning and recipe development. The...

The Junior Sous Chef plays an integral role in assisting the Sous Chef and kitchen team in the smooth operation of the kitchen. This position is designed for a highly skilled, motivated chef who is ready to take on increased responsibility and demonstrate leadership within the culinary team. The Junior Sous Chef will help ensure high food quality,...

Manages the daily kitchen utility operations and staff Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running Supervises kitchen employees not actively engaged in cooking e g dishwashers kitchen helpers etc Strives to continually improve guest and employee satisfaction while...

**Additional Information** **Job Number**25010889 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Nashik, Plot No.2 S No. 804/A Yashika Plaza, Nashik, Maharashtra, India, 422009 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more...

Department: Kitchen Cuisine: Continental Responsibilities 1. Kitchen Operations Management - Support Head Chef in daily operations and workflow. - Ensure timely preparation and high-quality food presentation. - Lead the kitchen in the Head Chef's absence. 2. Team Leadership & Training - Supervise and motivate junior chefs and kitchen crew. - Assist in...

All Rounder Chef An **All-Rounder Chef**, also known as a **Multi-Skilled Chef** or **Generalist Chef**, is expected to be versatile and capable of handling all aspects of the kitchen, from preparation to cooking, and even management. They are skilled in multiple cooking techniques and are capable of working in all areas of the kitchen, such as the pantry,...