Kitchen Staff

Job Description:The Sous Chef is a key member of the culinary team, responsible for maintaining high standards of food quality, presentation, and efficiency in the kitchen.They will oversee daily operations, manage inventory, and ensure compliance with health and safety regulations. Effective leadership skills are crucial in this role as they supervise...

Job Title:Culinary Team LeadWe are seeking an experienced Culinary Team Lead to join our kitchen team. As a key member of our culinary team, you will be responsible for leading and coordinating the team to deliver exceptional dining experiences.Key Responsibilities:Direct and evaluate direct reports, providing coaching and support as needed.Coordinate and...

Job DescriptionDescriptionWe are seeking an experienced Sous Chef to join our culinary team in India. The ideal candidate will assist the head chef in managing kitchen operations, ensuring high-quality food preparation, and leading a team of cooks and kitchen staff.Responsibilities- Assist the head chef in menu planning and recipe development.- Supervise...

Job Title: Culinary Team MemberWe are seeking a highly skilled and motivated Culinary Team Member to join our team. As a key member of our kitchen staff, you will be responsible for the efficient and profitable functioning of the kitchen.

Job DescriptionWe are seeking an experienced professional to lead our culinary team. The ideal candidate will have a strong background in kitchen management and menu development, with a passion for creating exceptional dining experiences.The selected individual will oversee kitchen operations, including food preparation, cooking, and presentation. They will...

Company DescriptionRegenta Resort Soma Vine Village is a luxury resort in Nashik, known as the 'Wine Capital of India'. Situated 13 km from Nashik's key business areas and tourist spots, it offers modern facilities with 61 well-furnished rooms and various recreational amenities. The resort features two restaurants,Banquet, a conference hall, an amphitheater,...

Job Title: Culinary Team LeaderTake your culinary career to new heights as a Sous Chef in a dynamic kitchen environment. As a key member of our team, you will assist the Head Chef in managing kitchen staff, ensuring high-quality food preparation, and maintaining exceptional customer satisfaction.Key Responsibilities:Collaborate with the Head Chef to plan...

Job DescriptionDescriptionWe are seeking a passionate and experienced Executive Chef to lead our culinary team in crafting exceptional dining experiences. The ideal candidate will bring creativity, strong leadership skills, and a commitment to quality, driving our kitchen to new heights.Responsibilities- Design and implement menus that align with the...

Role PurposeTo design, implement, and maintain training modules for covering policies, ratio sheets, front staff training, and kitchen staff training, and convert them into video modules to improve staff efficiency, service quality, and consistency. Perks and benefitsPF PT ESIC

DescriptionWe are seeking a passionate and experienced Executive Chef to lead our culinary team in crafting exceptional dining experiences. The ideal candidate will bring creativity, strong leadership skills, and a commitment to quality, driving our kitchen to new heights.ResponsibilitiesDesign and implement menus that align with the restaurant's vision and...