Banquet Manager

Job Summary:We are seeking a well-organized, detail-oriented, and experienced Banquet Manager: Female to oversee all banquet operations for our prestigious hospitality client abroad. The candidate will supervise events, coordinate staff, and ensure high standards of service are maintained for all banquets, conferences, weddings, and special occasions.Key...

Job Purpose:To supervise, coordinate, and oversee banquet operations, ensuring high standards of service, guest satisfaction, and smooth event execution in line with company policies and brand standards.Key Responsibilities:Supervise banquet staff during events and functions to ensure efficient service.Assist in planning, organizing, and executing banquet...

Company DescriptionRegenta Resort Soma Vine Village, located in Nashik, India, is a premier destination for luxury and business travelers. The resort is known for its convenient location, just 13 km from Nashik's key business areas and tourist spots. It offers a range of modern amenities including 61 well-furnished rooms, two restaurants, an amphitheater,...

Company DescriptionLocated in the scenic and culturally rich city of Nashik, Regenta Resort Soma Vine Village offers a blend of luxury and business amenities. The resort is popular amongst tourists for its proximity to key business areas, tourist spots, and its pet-friendly policies. It features 61 well-furnished rooms, an amphitheater, a conference...

About UsOrchid Dinex is a leading supplier of premium tableware and buffetware for the HoReCa industry. We specialize in porcelain crockery, innovative buffet solutions, banquet and catering buffet displays for restaurants, catering and star hotels. We're looking for a Digital Marketing & Website Manager to strengthen our online presence and drive growth...

Job Purpose:To lead and manage catering operations while developing strategies to improve efficiency, customer satisfaction, and profitability. Responsible for planning, coordinating, and executing catering services across events, corporate functions, and in-house operations, ensuring high standards of quality and service.Key Responsibilities:Strategic...

Job Number 24147766 Job Category Food and Beverage Culinary Location Four Points by Sheraton Nashik One Marriott Drive Nashik Maharashtra India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks...

Additional InformationJob Number Job CategorySales & MarketingLocationFour Points by Sheraton Nashik, Plot No.2 S No. 804/A Yashika Plaza, Nashik, Maharashtra, India, 422009ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPerform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing,...

Job Summary: The Banquet Manager is responsible for planning, coordinating, and supervising all banquet events to ensure exceptional guest experiences. This role involves managing the banquet team, maintaining high standards of service, and ensuring the smooth execution of events. The Banquet Manager works closely with clients, sales teams, and other...

Job Purpose: To supervise, coordinate, and oversee banquet operations, ensuring high standards of service, guest satisfaction, and smooth event execution in line with company policies and brand standards. Key Responsibilities: Supervise banquet staff during events and functions to ensure efficient service. Assist in planning, organizing, and executing...

**WE ARE HIRING** **Job designation: - Banquet Steward** **Job location: - Nashik, Maharashtra** **Salary: - 10,000-15,000 Per Month** **Experience: - ** - **1-2 years Years of relevant experience** **Education: - ** - **High school diploma or equivalent** **Skillset: - ** - **Good communication skills**: - **Proficiency with MS...

Key ResponsibilitiesAchieve sales/profit goals and Lead banquet staff during eventsUtilize Salesforce daily to build and maintain an events prospect database, track all communications and activities with those prospects, and record all sales madeRespond to prospect inquiries, conduct tours and meetings for prospective events, and sell eventsOversee the...

Job Designation : Executive: Banquet Sales Job Location : Igatpuri Salary Bracket : 15,000-20,000 **Education**: - Any Under Graduate & Graduate. Min 1Year in Hotel Industry in Banquet Department as Associate or Executive. Must have indepth know how of Banquet menus,pricing and sales Skillset Required: - Works with the Manager in the preparation and...

**Job Purpose**: To supervise, coordinate, and oversee banquet operations, ensuring high standards of service, guest satisfaction, and smooth event execution in line with company policies and brand standards. **Key Responsibilities**: Supervise banquet staff during events and functions to ensure efficient service. Assist in planning, organizing, and...

Dear Applicant, Greetings from Paradigmc. As per your registration for job search, we are pleased to offer you the below mentioned job opening as per your existing profile. **Primary Responsibilities** 1. Establish and improve the reputation of the hotel by offering a very personalised style of service as per the hotels standard operating procedures. 2....

WE ARE HIRING Designation: - Banquet Sales Coordinator Location: - Nashik Maharashtra Salary: - '15,000 To 22,000 Per Month Food And Accommodation Provided Education: - Diploma / Degree in hotel Management Experience: - Total Experience : 3 Years with hotel or resort Property - Minimum Experience : 1 - 2 Years of Proven experience in banquet or...

We are hiring Job Designation : Banquet Sales: Resort Job Location : Nashik Salary : 20000-30000 Education : MBA / Hotel Management or relevant Experience : 2-3 years of minimum experience required Skills Required: - Good Communication Skills - Proficient in English - Excellent in MS office - Strong organizational and time-management abilities. -...

KEY RESPONSIBILITIES: Marketing and selling conference and banqueting facilities. Scheduling reservations. Operating the facility profitably. Planning well so each event runs smoothly. Checking all bills are paid on time. Managing your food and beverage team. Coordinating with banquet operations and kitchen. Briefing staff and checking the venue...