Banquet Supervisor

Job Purpose:

To supervise, coordinate, and oversee banquet operations, ensuring high standards of service, guest satisfaction, and smooth event execution in line with company policies and brand standards.

Key Responsibilities:

• Supervise banquet staff during events and functions to ensure efficient service.
• Assist in planning, organizing, and executing banquet setups as per event requirements.
• Coordinate with kitchen and service teams to ensure timely food and beverage delivery.
• Conduct pre-event and post-event briefings with staff.
• Ensure banquet areas are clean, well-maintained, and meet safety & hygiene standards.
• Monitor staff performance and provide on-the-job training as required.
• Handle guest inquiries, complaints, and special requests professionally.
• Maintain accurate records of banquet supplies, equipment, and inventory.
• Support the Banquet Manager in scheduling, rostering, and manpower allocation.
• Ensure compliance with health & safety regulations.

Requirements:

• Male candidate preferred (as per operational requirement).
• Bachelor's degree / Diploma in Hotel Management or related field.
• Minimum 2–4 years of experience in Banquet/Events operations, with at least 1 year in a supervisory role.
• Strong leadership, communication, and organizational skills.
• Ability to multitask and work under pressure in a fast-paced environment.
• Knowledge of banquet service standards and event operations.
• Flexible to work in shifts, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: ₹25, ₹30,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Internet reimbursement
• Provident Fund

Work Location: In person