Executive Chef

Responsibilities:* Manage kitchen operations & staff* Ensure food safety & quality control measures* Collaborate with event planners on catering requests* Oversee menu development & execution

Job Summary:We are seeking a well-organized, detail-oriented, and experienced Banquet Manager: Female to oversee all banquet operations for our prestigious hospitality client abroad. The candidate will supervise events, coordinate staff, and ensure high standards of service are maintained for all banquets, conferences, weddings, and special occasions.Key...

Job Title: Linux System AdministratorExperience Required: 5+ YearsLocation: NashikDepartment: IT Infrastructure / Cloud OperationsRole OverviewThe Linux System Administrator will be responsible for installing, configuring, securing, and maintaining Linux-based systems and servers across on-premises and cloud environments. The role ensures optimal system...

Job Title: Linux System AdministratorExperience Required: 5+ YearsLocation: NashikDepartment: IT Infrastructure / Cloud OperationsReports To: Manager – Infrastructure / Cloud OperationsRole OverviewThe Linux System Administrator will be responsible for installing, configuring, securing, and maintaining Linux-based systems and servers across on-premises and...

Job Title: Linux System AdministratorExperience Required: 5+ YearsLocation: NashikDepartment: IT Infrastructure / Cloud OperationsRole OverviewThe Linux System Administrator will be responsible for installing, configuring, securing, and maintaining Linux-based systems and servers across on-premises and cloud environments. The role ensures optimal system...

Job Title: Linux System AdministratorExperience Required: 5+ YearsLocation: NashikDepartment: IT Infrastructure / Cloud OperationsReports To: Manager – Infrastructure / Cloud OperationsRole OverviewThe Linux System Administrator will be responsible for installing, configuring, securing, and maintaining Linux-based systems and servers across on-premises and...

The Executive Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring high culinary standards, efficient kitchen management, and a consistent dining experience. This leadership role involves supervising kitchen staff, managing inventory, maintaining food safety standards, and assisting in menu planning and recipe development. The...

The Executive Chef at a resort is responsible for overseeing all culinary operations within the resort's kitchens, ensuring the highest standards of food preparation, quality, and service. This role involves managing kitchen staff, creating and refining menus, maintaining inventory, ensuring adherence to health and safety regulations, and contributing to the...

Executive – Chef Location: Lonavala About Us StayVista is India’s largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. Here, you will be a part of our...

The Junior Sous Chef plays an integral role in assisting the Sous Chef and kitchen team in the smooth operation of the kitchen. This position is designed for a highly skilled, motivated chef who is ready to take on increased responsibility and demonstrate leadership within the culinary team. The Junior Sous Chef will help ensure high food quality,...

WE ARE HIRING Job designation: - Continental Chef : Hotel / Resort Job location: - Nashik, Maharashtra **Salary**: - 20,000-25,000 per month Food and accommodation provided **Experience**: - Total experience: - 5 years of experience as a Continental Chef in a high-volume kitchen. - Minimum experience: - 2-3 years of experience in culinary roles or...

WE ARE HIRING Designation: - Chinese Chef Location: - Nashik Maharashtra Salary: - 20,000 To 25,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 to 4 Years as a Chef - Minimum Experience : 1 -2 Years of Proven experience as a Chinese Chef or similar role in a high-volume...

Job Title: Bakery Chef Location: Nashik (Mumbai) Reports to: Head Chef Job Summary: Key Responsibilities: - Plan, prepare, and bake a variety of bakery items such as breads, cakes, cookies, croissants, muffins, and tarts. - Design and test new recipes and seasonal offerings in line with customer preferences. - Ensure consistent taste, presentation, and...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

**Key Responsibilities**: - **Food Preparation**: - Prepare and plate cold dishes such as salads, cold appetizers, sandwiches, and desserts. - Ensure ingredients are fresh, properly stored, and rotated (FIFO method). - Maintain consistency in taste, presentation, and portion size. - **Pantry Management**: - Organize and maintain the pantry station...