
Executive Chef
2 days ago
Executive – Chef Location: Lonavala About Us StayVista is India’s largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. Here, you will be a part of our passionate team, dedicated to crafting exceptional getaways and curating one-of-a-kind homes. We are a close-knit tribe, united by a shared love for travel and on a mission to become the most loved hospitality brand in India. Why Work With Us? At StayVista, you're part of a community where your ideas and growth matter. We’re a fast-growing team that values continuous improvement. With our skill upgrade programs, you’ll keep learning and evolving, just like we do. And hey, when you’re ready for a break, our villa discounts make it easy to enjoy the luxury you help create. Your Role As an Executive Chef at StayVista , you’ll be responsible for the procurement of raw materials, overseeing food production at the villa level, and providing training to kitchen staff to ensure high culinary standards and operational efficiency. About You Lead and manage the kitchen team, ensuring high standards in food preparation and presentation. Develop and implement innovative menus that cater to guest preferences and seasonal ingredients. Oversee the preparation and cooking of all meals, maintaining consistency in quality. Monitor food quality, taste, and presentation, making adjustments as necessary. Monitor food quality, taste, and presentation, making adjustments as necessary. Research and stay updated on culinary trends to innovate menu items. This position includes tasks supporting Owner and Guest Management, as determined by organizational needs. Bonus Points - These are non-essential, but a bonus if you have them Experience in luxury villas, boutique hotels, or fine-dining restaurants. Multicuisine expertise, including Indian and international fare Key Metrics: what you will drive and achieve Guest Food Satisfaction Score Food Cost Percentage Menu Innovation Rate Our Core Values: Are you a CURATER? Curious : Here, your curiosity fuels innovation. User-Centric : You’ll anticipate the needs of all our stakeholders and exceed expectations. Resourceful : You’ll creatively optimise our resources with solutions that elevate experiences in unexpected ways. Aspire : Keep learning, keep growing—because we’re all about continuous improvement. Trust : Trust is our foundation. You’ll work in a transparent, reliable, and fair environment. Enjoy : We believe in having fun while building something extraordinary. StayVista Spirit: Our Behavioral Competencies – How We Work Together Business Acumen: You know our services, business drivers, and industry trends inside out. You anticipate challenges in your area, weigh the impact of decisions, and track competitors to stay ahead, viewing risk as a chance to excel. Change Management: You embrace change and actively look for opportunities to improve efficiency. You navigate ambiguity well, promote innovation within the team, and take ownership of implementing fresh ideas. Leadership: You provide direction, delegate effectively, and empower your team to take ownership. You foster passion and pride in achieving goals, holding yourself accountable for the team’s successes and failures. Customer Centricity: You know your customers’ business and proactively find solutions to resolve their challenges. By building rapport and anticipating issues, you ensure smooth, win-win interactions while keeping stakeholders in the loop. Teamwork: You actively seek input from others, work across departments, and leverage team diversity to drive success. By fostering an open environment, you encourage constructive criticism and share knowledge to achieve team goals. Result Orientation: You set clear goals for yourself and your team, overcoming obstacles with a positive, solution-focused mindset. You take ownership of outcomes and make informed decisions based on cost-benefit analysis. Planning and Organizing: You analyze information systematically, prioritize tasks, and delegate effectively. You optimize processes to drive efficiency and ensure compliance with organizational standards. Communication: You communicate with confidence and professionalism, balancing talking and listening to foster open discussions. You identify key players and use the right channels to ensure clarity and gain support. StayVista is proud to be an equal opportunity employer. We do not discriminate in hiring or any employment decisions based on race, colour, religion, caste, creed, nationality, age, sex, including pregnancy, childbirth, or related medical conditions, marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or any other characteristic protected under applicable laws.
-
Sous Chef
7 days ago
Nashik, India IHCL Full timeJob Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food...
-
Executive Chef
7 days ago
Nashik, Maharashtra, India Hotel Rama Heritage Full timePurchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on restaurant industry trends - Identify...
-
Continental Chef
2 weeks ago
Nashik, India Paradigm Consultancies Full timeWE ARE HIRING Job designation: - Continental Chef : Hotel / Resort Job location: - Nashik, Maharashtra **Salary**: - 18,000-22,000 per month Food and accommodation provided **Experience**: - Total experience: - 5 years of experience as a Continental Chef in a high-volume kitchen. - Minimum experience: - 2-3 years of experience in culinary roles or...
-
Chinese Chef
2 weeks ago
Nashik, India Paradigm Consultancies Full timeWE ARE HIRING Job designation: - Chinese Chef: Hotel/Resort Job location: - Nashik, Maharashtra. **Salary**: - 15,000-20,000 per month + Food & Accommodation **Experience**: - Total experience: - 3 year of experience as chef in Hotel/Resort/Restaurant. - Minimum experience: - 1-2 years of experience as a Chinese Chef or in a similar role within a...
-
Bakery Chef
5 days ago
Gangapur, Nashik, Maharashtra, India Trinetra Ventures Full timeJob Title: Bakery Chef Location: Nashik (Mumbai) Reports to: Head Chef Job Summary: Key Responsibilities: - Plan, prepare, and bake a variety of bakery items such as breads, cakes, cookies, croissants, muffins, and tarts. - Design and test new recipes and seasonal offerings in line with customer preferences. - Ensure consistent taste, presentation, and...
-
Pastry Sous Chef
2 weeks ago
Nashik District, Maharashtra, India Adinath Agencies Full time**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...
-
Pastry Sous Chef
5 days ago
Nashik District, Maharashtra, India Adinath Agencies Full time**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...
-
Pan Asian Sous Chef
5 days ago
Nashik, Maharashtra, India Sagar Collection Full timeThe Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...
-
Pantry Chef
3 days ago
Parijat Nagar, Nashik, Maharashtra, India HOTEL CURRY LEAVES, NASHIK Full time**Key Responsibilities**: - **Food Preparation**: - Prepare and plate cold dishes such as salads, cold appetizers, sandwiches, and desserts. - Ensure ingredients are fresh, properly stored, and rotated (FIFO method). - Maintain consistency in taste, presentation, and portion size. - **Pantry Management**: - Organize and maintain the pantry station...
-
pantry chef
3 days ago
Parijat Nagar, Nashik, Maharashtra, India HOTEL CURRY LEAVES, NASHIK Full time ₹ 2,16,000 - ₹ 2,76,000 per yearKey Responsibilities:Food Preparation:Prepare and plate cold dishes such as salads, cold appetizers, sandwiches, and desserts.Ensure ingredients are fresh, properly stored, and rotated (FIFO method).Maintain consistency in taste, presentation, and portion size.Pantry Management:Organize and maintain the pantry station efficiently.Replenish ingredients and...