pantry chef

2 days ago

Parijat Nagar Nashik Maharashtra, India HOTEL CURRY LEAVES, NASHIK Full time ₹ 2,16,000 - ₹ 2,76,000 per year

Key Responsibilities:

  • Food Preparation:
  • Prepare and plate cold dishes such as salads, cold appetizers, sandwiches, and desserts.
  • Ensure ingredients are fresh, properly stored, and rotated (FIFO method).
  • Maintain consistency in taste, presentation, and portion size.
  • Pantry Management:
  • Organize and maintain the pantry station efficiently.
  • Replenish ingredients and supplies as needed.
  • Label and date all stored food items.
  • Quality & Presentation:
  • Follow recipes and presentation standards set by the Executive Chef.
  • Maintain a clean and appealing display for buffet or à la carte service.
  • Hygiene & Safety:
  • Adhere to all food safety and sanitation guidelines.
  • Keep workstations, utensils, and equipment clean and sanitized.
  • Ensure proper storage temperatures for cold items.
  • Coordination & Teamwork:
  • Work closely with other kitchen sections (hot kitchen, bakery, etc.) for meal coordination.
  • Support other chefs during peak hours or events.
  • Communicate effectively with kitchen and service teams.
  • Inventory & Control:
  • Monitor stock levels of pantry ingredients and report shortages to the supervisor.
  • Minimize wastage and optimize ingredient usage.

Job Types: Full-time, Permanent

Pay: ₹18, ₹23,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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