
Pantry Chef
2 days ago
Prepare a variety of snacks, salads, appetizers, and desserts according to recipes and guidelines.
- Create visually appealing presentations of food items for customers or guests.
- Maintain a clean and organized pantry station, ensuring all food preparation areas and equipment are properly cleaned, sanitized and stored.
- Work closely with other members of the culinary team to ensure that all dishes are prepared efficiently and in a timely manner.
- Manage food inventory and costs by monitoring food waste, utilizing new food storage techniques and ensuring stock is properly rotated on a timely basis.
- Collaborate with other chefs and kitchen staff to ensure that dishes are prepared correctly and in a timely manner.
- Keep up to date with new culinary trends and techniques, especially those that are relevant to pantry-cooking or cold dishes, and implement new ideas or techniques where appropriate.
**Job Types**: Full-time, Permanent
Pay: ₹17,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
Work Location: In person
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