Pantry / Conti Chef

Opening a new Burger and Fast Food Joint at Nerul Seawoods and looking for passionate and experienced pantry chefs **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Performance bonus Work Location: In person

Job Vacancy: Conti Chef Commi 3 We are seeking a Conti Chef Commi 3 to join our team at a newly coming up cafe in the heart of Mumbai city. This position offers the opportunity to work in a dynamic and creative environment with a focus on Continental cuisine. Responsibilities:Assist senior chefs in food preparation and cooking according to standard...

Prepare a variety of snacks, salads, appetizers, and desserts according to recipes and guidelines. - Create visually appealing presentations of food items for customers or guests. - Maintain a clean and organized pantry station, ensuring all food preparation areas and equipment are properly cleaned, sanitized and stored. - Work closely with other members of...

**Pantry chef** **Location: Nagpur** **Role Description** This is a full-time on-site role as a Pantry Chef at **Kasbaa Hill in Nagpur.** The Pantry Cook will be responsible for food preparation, cooking, utilizing culinary skills, managing food & beverage operations, and effective communication. **Qualifications** - Food Preparation and Cooking...

WE ARE HIRING Job designation: - Pantry Chef: Cafe Job location: - Nashik **Salary**: - 18,000-22,000 **Experience**: - Total experience: - 2 years of experience in a professional kitchen, with specific experience in pantry preparation preferred. - Minimum experience: - 1 years of experience in pantry Education: - High school diploma or...

A Continental Chef, also known as a Conti Chef, specializes in preparing and presenting dishes from Continental cuisine, primarily European cuisine. This includes expertise in dishes like French, Italian, and other Western styles. They are responsible for ensuring high-quality food preparation and presentation, contributing to a positive guest and member...

Key Responsibilities:Food Preparation:Prepare and plate cold dishes such as salads, cold appetizers, sandwiches, and desserts.Ensure ingredients are fresh, properly stored, and rotated (FIFO method).Maintain consistency in taste, presentation, and portion size.Pantry Management:Organize and maintain the pantry station efficiently.Replenish ingredients and...

**Department**: F B Production **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis III, operating under the guidelines of superiors, is responsible for daily mis-en-place, preparing daily kitchen orders, and contributing to the day-to-day functions in the kitchen within...

Job Title: Halwai Chef - COMMI **Role Overview**: The Halwai & Pantry Chef is responsible for preparing a wide variety of traditional Indian sweets, snacks, and namkeen, as well as assorted cold dishes, salads, chaat, desserts, and pantry items. The role combines culinary expertise in authentic Indian confectionery with a strong knowledge of pantry...

**Looking for Indian & Conti Chef** **Designation**: - Commie III / Commie II **Shift Timing** - 6 AM to 3 PM 3 PM to 12 AM **Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen...