Pantry / Conti Chef

Full Time - Vikhroli, Mumbai - Posted 11 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Pantry (Specialised chef) **Job Brief**: A pantry chef is responsible for preparing and organising the ingredients and dishes that are needed for the daily operations of the kitchen. **Job Type**: Full time / Contract...

Prepare a variety of snacks, salads, appetizers, and desserts according to recipes and guidelines. - Create visually appealing presentations of food items for customers or guests. - Maintain a clean and organized pantry station, ensuring all food preparation areas and equipment are properly cleaned, sanitized and stored. - Work closely with other members of...

A Continental Chef, also known as a Conti Chef, specializes in preparing and presenting dishes from Continental cuisine, primarily European cuisine. This includes expertise in dishes like French, Italian, and other Western styles. They are responsible for ensuring high-quality food preparation and presentation, contributing to a positive guest and member...

A **Pantry Chef** is a key member of the culinary team, primarily responsible for preparing cold dishes and managing the pantry area of the kitchen. This includes tasks such as organizing and preparing ingredients for salads, appetizers, sandwiches, dressings, and other cold menu items. Pantry chefs ensure that all ingredients are fresh, well-stocked, and...

WE ARE HIRING Job designation: - Pantry CDP : Resort Job location: - Nashik, Maharashtra **Salary**: - 25,000- 30,000 per month **Experience**: - Total experience: - 4years of experience as a Pantry Chef de Partie. - Minimum experience: - 2-3 years of experience as a Pantry Chef de Partie or in a related position. Education: - Culinary degree or...

**Looking for Conti Commie II / Commie I Chef** - Prepare and assist in the preparation of various dishes under the guidance of more experienced chefs. - Gain experience in various sections of the kitchen, including appetizers, entrees, sauces, or desserts, to develop a well-rounded culinary skill set. - Handle and store food ingredients properly to ensure...

**Department**: F B Production **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis III, operating under the guidelines of superiors, is responsible for daily mis-en-place, preparing daily kitchen orders, and contributing to the day-to-day functions in the kitchen within...

We are seeking a Conti Chef to join our team at a newly coming up cafe in the heart of Mumbai city. This position offers the opportunity to work in a dynamic and creative environment with a focus on Continental cuisine. **Responsibilities**: Food preparation and cooking according to standard recipes. Maintain cleanliness and hygiene in the kitchen area by...

As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere to all sanitation regulations and...

The Pantry Commi I (Cold Kitchen) is responsible for preparing and presenting cold dishes, including salads, dressings, cold appetizers, canapés, and sandwiches, in accordance with the kitchen standards. This role supports the kitchen team in maintaining high-quality food preparation and hygiene standards, ensuring smooth operation of the cold kitchen...