Continental / Pantry Chef
4 days ago
**WE ARE HIRING**
**Designation:
- **Continental / Pantry Chef ( Hotel)
**Location**:
- Nashik, Maharashtra
**Education**:
- Diploma or degree in hotel management
**Salary**:
- 20000- 25000 Per Month
**Experience:
- **
- Total experience:
- 3 years
- Minimum experience:
- 2 years
**Eligibility**:
**Languages**:
- English, Hindi And Marathi.
**Responsibilities:
- **
- Make cold appetizers, including salads, vegetable and meat roll-ups.
- Garnish dishes with spices, nuts, fruit and vegetables
- Prepare vinaigrette's, dips and herb-infused oils
- Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
- Store ingredients to keep them fresh and reduce food wastage
- Check food plating, temperature and portions for all cold dishes
- Sterilize kitchen equipment at the end of your shift
- Monitor stock and place orders, as needed
- Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
- Maintain a clean station at all times
**Requirements and skills:
- **
- Work experience as a Pantry Cook, Prep Cookor similar role
- Hands-on experience with professional kitchen equipment
- Good knowledge of food plating techniques
- Understanding of health and safety rules in a kitchen
- Ability to multitask in a fast-paced environment
- Team spirit
- Knowledge of different dishes.
**CANDIDATE SHOULD BE A IMMEDIATE JOINER.**
**WE ARE HIRING 25+ CANDIDATES**
**Salary**: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Speak with the employer**
+91 8484977039
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