Pantry Chef

Key Responsibilities:Food Preparation:Prepare and plate cold dishes such as salads, cold appetizers, sandwiches, and desserts.Ensure ingredients are fresh, properly stored, and rotated (FIFO method).Maintain consistency in taste, presentation, and portion size.Pantry Management:Organize and maintain the pantry station efficiently.Replenish ingredients and...

**Position**: Pantry & Kitchen Chef **Experience**: Minimum 3 Years **Responsibilities**: - Prepare and present pantry items such as salads, sandwiches, cold starters, and garnishes with consistency and quality. - Assist in the preparation and cooking of main kitchen dishes as required. - Maintain high standards of hygiene and cleanliness in the pantry and...

Pantry Chef is a culinary professional specializing in the preparation of cold food items, including salads, appetizers, and other cold dishes. They work under the supervision of the executive or sous chef to create visually appealing and delicious cold food presentations. Their responsibilities extend to maintaining a clean and organized pantry, managing...

Pantry chef will be responsible for preparing and presenting cold dishes, managing inventory, and maintaining a clean and organized pantry area. - This role focuses on cold food preparation, including salads, appetizers, cold soups, snacks, as well as ensuring all ingredients are properly stored and readily available. - Maintaining the kitchen hygiene as per...

**Continental Commis Chef Job Description** **Cravin' Pantry** is seeking a highly motivated and skilled **Continental Commis Chef** to join our dynamic culinary team. As a Commis Chef specializing in continental cuisine, you will play a crucial role in preparing and presenting exceptional dishes that delight our guests. This is an excellent opportunity to...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

Job Title Store Manager Shop Manager Location Grant Road Mumbai - 400007 Reports To Head - Operations Employment Type 1-Year Contract Renewable CTC Best As Per Industry Industry Hospitality QSR F B Retail Food Industry Job Summary We are looking for an experienced and proactive Store Manager to oversee the day-to-day operations of our...