Pantry Chef

Pantry Chef is a culinary professional specializing in the preparation of cold food items, including salads, appetizers, and other cold dishes. They work under the supervision of the executive or sous chef to create visually appealing and delicious cold food presentations. Their responsibilities extend to maintaining a clean and organized pantry, managing...

**Key Responsibilities**: - **Food Preparation**: - Prepare and plate cold dishes such as salads, cold appetizers, sandwiches, and desserts. - Ensure ingredients are fresh, properly stored, and rotated (FIFO method). - Maintain consistency in taste, presentation, and portion size. - **Pantry Management**: - Organize and maintain the pantry station...

**Position**: Pantry & Kitchen Chef **Experience**: Minimum 3 Years **Responsibilities**: - Prepare and present pantry items such as salads, sandwiches, cold starters, and garnishes with consistency and quality. - Assist in the preparation and cooking of main kitchen dishes as required. - Maintain high standards of hygiene and cleanliness in the pantry and...

Key Responsibilities:Food Preparation:Prepare and plate cold dishes such as salads, cold appetizers, sandwiches, and desserts.Ensure ingredients are fresh, properly stored, and rotated (FIFO method).Maintain consistency in taste, presentation, and portion size.Pantry Management:Organize and maintain the pantry station efficiently.Replenish ingredients and...

**Continental Commis Chef Job Description** **Cravin' Pantry** is seeking a highly motivated and skilled **Continental Commis Chef** to join our dynamic culinary team. As a Commis Chef specializing in continental cuisine, you will play a crucial role in preparing and presenting exceptional dishes that delight our guests. This is an excellent opportunity to...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

As a Commi I, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

Assist management in hiring, training, scheduling evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food cost in his...

**Responsibilities**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...