
Pantry Chef
23 hours ago
Pantry chef will be responsible for preparing and presenting cold dishes, managing inventory, and maintaining a clean and organized pantry area.
- This role focuses on cold food preparation, including salads, appetizers, cold soups, snacks, as well as ensuring all ingredients are properly stored and readily available.
- Maintaining the kitchen hygiene as per the standards.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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