Pantry & Kitchen Chef

Pantry Chef will be responsible for preparing and managing cold food items and the pantry area in a kitchen. - This includes tasks like preparing salads, appetizers, cold and hot beverages, and Snacks. - They also play a role in inventory management, maintaining a clean and organized workspace, and ensuring food safety and sanitation **Job Types**:...

Pantry Chef is a culinary professional specializing in the preparation of cold food items, including salads, appetizers, and other cold dishes. They work under the supervision of the executive or sous chef to create visually appealing and delicious cold food presentations. Their responsibilities extend to maintaining a clean and organized pantry, managing...

**About us** We are professional, agile, supportive, and our goal is to Cook. Our work environment includes: - Modern office setting - Food provided - Food provided Kitchen helper - and chef also we have one chef and need helper /chef **Job Type**: फ़ुल-टाइम **Salary**: ₹१७०,०००.०० per year Work Location: In person

All Rounder Chef An **All-Rounder Chef**, also known as a **Multi-Skilled Chef** or **Generalist Chef**, is expected to be versatile and capable of handling all aspects of the kitchen, from preparation to cooking, and even management. They are skilled in multiple cooking techniques and are capable of working in all areas of the kitchen, such as the pantry,...

**Job Summary**: **Key Responsibilities**: - **Pantry Management**: Organize, stock, and maintain the pantry, ensuring all supplies are stored appropriately and inventory is tracked. - **Cleaning Duties**: Maintain cleanliness in the pantry and kitchen areas by washing dishes, cleaning counters, and disposing of waste. - **Stock Replenishment**: Refill...

**Key Responsibilities**: - Maintain cleanliness and hygiene in the pantry area at all times. - Stock and organize food items, beverages, and other supplies. - Ensure all pantry items are properly labeled, stored, and rotated as per stock rotation policies. - Assist in the preparation of ingredients and food items for the kitchen as needed. - Monitor...

**Continental Commis Chef Job Description** **Cravin' Pantry** is seeking a highly motivated and skilled **Continental Commis Chef** to join our dynamic culinary team. As a Commis Chef specializing in continental cuisine, you will play a crucial role in preparing and presenting exceptional dishes that delight our guests. This is an excellent opportunity to...

**We are hiring!!!!!!** Designation : - Continental Chef Location - Nashik, Maharashta Salary : 15,000 to 25,000 Per Month. + Food And Accommodation Education - Diploma or Degree in hotel management Experience - Total Experience - 5 Years as chef Minimum Experience - 2 to 3 Years as a Continental Chef **Key Responsibilities**: - Prepare and cook a...

Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on restaurant industry trends - Identify...

The Pastry Chef is responsible for overseeing the kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu creation, food...