
Pantry & Kitchen Chef
6 days ago
**Position**: Pantry & Kitchen Chef
**Experience**: Minimum 3 Years
**Responsibilities**:
- Prepare and present pantry items such as salads, sandwiches, cold starters, and garnishes with consistency and quality.
- Assist in the preparation and cooking of main kitchen dishes as required.
- Maintain high standards of hygiene and cleanliness in the pantry and kitchen areas.
- Ensure proper storage and handling of ingredients to maintain freshness and minimize waste.
- Follow standard recipes and portion controls to ensure food consistency and cost control.
- Coordinate with the kitchen team to ensure smooth operations during service hours.
- Monitor stock levels and assist with inventory management and ordering.
- Uphold food safety and sanitation standards as per company and regulatory guidelines.
**Requirements**:
- Minimum 3 years of experience in a pantry and/or kitchen chef role in a reputable restaurant, café, or hotel.
- Good knowledge of cold kitchen and basic hot kitchen techniques.
- Ability to multitask and work efficiently under pressure.
- Strong sense of taste and presentation.
- Good communication and teamwork skills.
Pay: ₹13,000.00 - ₹15,000.00 per month
Schedule:
- Fixed shift
Work Location: In person
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