Pantry Chef

Pantry Chef will be responsible for preparing and managing cold food items and the pantry area in a kitchen. - This includes tasks like preparing salads, appetizers, cold and hot beverages, and Snacks. - They also play a role in inventory management, maintaining a clean and organized workspace, and ensuring food safety and sanitation **Job Types**:...

**Position**: Pantry & Kitchen Chef **Experience**: Minimum 3 Years **Responsibilities**: - Prepare and present pantry items such as salads, sandwiches, cold starters, and garnishes with consistency and quality. - Assist in the preparation and cooking of main kitchen dishes as required. - Maintain high standards of hygiene and cleanliness in the pantry and...

As a **Pantry Cook (Chef de Partie)**, you will be responsible for preparing and organizing all cold dishes, salads, appetizers, and desserts, maintaining cleanliness and organization in the pantry section, and ensuring the highest standards of food quality and presentation. Your role will be critical in the smooth running of the kitchen, working in...

Job Title: Pantry Cook (Pantry Chef) **Salary**: ₹15,000 - ₹18,000 per month Working Hours: 9:00 AM - 7:00 PM, 6 days a week Immediate Joining Location: Gamdevi, Chowpatty - ____________________ **Responsibilities**: - Prepare and assemble all menu items, including coffee and related beverages. - Maintain accurate inventory control of pantry...

The Pantry Chef is responsible for food preparation, and assisting in the storing and inventory of food and related products. In addition you assist and support the Steward in washing dishes and cleaning the Pantry. Food Preparation: All Indian Nashta Items, tea, coffee, etc., Exp: min 2yrs **Salary**: ₹10,000.00 - ₹18,000.00 per month **Benefits**: -...

**POSITION**: Commis Pantry - Cold Kitchen **LOCATION**: Centro Hotel, Pune **REPORTS TO**: CDP / Sous Chef - Cold Section **DEPARTMENT**: F&B Production **THE ROLE** At Centro, cold food doesn’t mean plain food—it means precision, flair, and a riot of flavor. As a **Commis Pantry Chef**, you’ll be crafting fresh, beautiful, and globally inspired...

The Pantry Chef is responsible for **food preparation, and assisting in the storing and inventory of food and related products**. In addition you assist and support the Steward in washing dishes and cleaning the galley. Food Preparation: - Prepares salads, garnishes, appetizers, dressings, cookies, desserts, etc. **Salary**: ₹15,000.00 - ₹25,000.00 per...

**Continental Commis Chef Job Description** **Cravin' Pantry** is seeking a highly motivated and skilled **Continental Commis Chef** to join our dynamic culinary team. As a Commis Chef specializing in continental cuisine, you will play a crucial role in preparing and presenting exceptional dishes that delight our guests. This is an excellent opportunity to...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

**Position Summary**: **Key Responsibilities:Culinary Preparation** - Plan and prepare daily meals and menus based on client preferences, including dishes from a variety of global cuisines (e.g., Mediterranean, Japanese, Indian, French, Thai, Middle Eastern, etc.). - Accommodate special diets (e.g., vegan, gluten-free, keto, halal, kosher, organic) and food...