Contiental /chinease /pantry Chef - Yogi Hotel Navi

Sushi chefs **specialize in creating sushi dishes in Japanese restaurants**. They make bite-size hand-pressed rolls of vinegared rice topped with seafood or stuffed with fish, vegetables, fruits, eggs, or seaweed. They ensure all ingredients are fresh and observe traditional Japanese sushi-making standards Pay: ₹15,868.85 - ₹20,000.00 per...

Pantry Chef will be responsible for preparing and managing cold food items and the pantry area in a kitchen. - This includes tasks like preparing salads, appetizers, cold and hot beverages, and Snacks. - They also play a role in inventory management, maintaining a clean and organized workspace, and ensuring food safety and sanitation **Job Types**:...

A Continental chef prepares, cooks, and presents a range of dishes from various Western European countries and styles, ensuring high quality and consistency. They work closely with senior chefs and may be involved in menu planning, recipe development, and kitchen operations. **Job Types**: Full-time, Permanent Pay: ₹11,478.84 - ₹21,000.00 per...

**Job Summary**: Yogi Executive Hotel is looking for a reliable, punctual, and professional driver to join our team. The driver will be responsible for providing transportation services for hotel guests and staff, ensuring safety, comfort, and timely travel. This role requires excellent driving skills, a commitment to customer service, and a keen...

RSOT, or Room Service Order Taker, is a role primarily found in hotels and resorts. The main responsibility of an RSOT is to handle guest orders for room service, ensuring efficient and accurate delivery of food and beverages to guest rooms. This involves taking orders via phone or in person, communicating with kitchen staff, and coordinating with other...

A Chinese Chef is responsible for preparing and overseeing the creation of authentic Chinese cuisine, managing kitchen staff, and ensuring high standards of quality, safety, and hygiene. They develop menus, manage inventory, and often innovate with new dishes Pay: ₹8,464.98 - ₹30,000.00 per month Work Location: In person

JOB DETAILS Responsible for all food production in the area assigned to him. To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costs FUNCTIONAL AREA Continental chef,Commi 3,Continental cook,Continental chef jobs in Mumbai,Continental chef...

A Front Office Executive in the hotel industry is the first point of contact for guests and is responsible for creating a positive first impression. They manage the front desk, handle guest check-in/check-out, answer inquiries, and resolve complaints, ensuring a smooth and enjoyable stay. Essentially, they are the hub of guest interaction and play a vital...

Cashiers are in charge of **processing and receiving payments in retail-based establishments** Pay: ₹9,066.57 - ₹24,217.01 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

A steward job description typically involves maintaining cleanliness, order, and hygiene in food service areas like restaurants, hotels, or cruise ships. They assist with table setting, dishwashing, stocking supplies, and ensuring a smooth service flow for guests. Stewards may also assist servers, handle guest inquiries, and contribute to the overall guest...