Pantry Chef
2 weeks ago
**Job Summary**:
**Key Responsibilities**:
- Prepare and plate cold dishes including salads, sandwiches, dressings, canapés, and desserts.
- Ensure high standards of food quality, presentation, and portion control.
- Assist in menu planning and development of pantry items.
- Maintain cleanliness and sanitation of the pantry station as per hygiene standards.
- Store food items appropriately and monitor shelf life and freshness.
- Collaborate with chefs and kitchen staff to ensure timely service.
- Follow recipes and presentation standards consistently.
- Manage stock levels of pantry ingredients and report shortages to the kitchen supervisor.
- Label, date, and rotate all food items properly.
**Requirements**:
- Diploma or certification in Culinary Arts or Hotel Management (preferred).
- Proven experience as a Pantry Chef or in a similar cold kitchen role.
- Knowledge of food safety and sanitation standards (FSSAI, HACCP, etc.).
- Attention to detail, creativity in food presentation, and good knife skills.
- Ability to work in a fast-paced kitchen environment.
- Basic knowledge of kitchen equipment used in cold food preparation.
Pay: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
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