Executive Chef

WE ARE HIRING Designation: - Sous Chef Location: - Nashik Maharashtra Salary: - 18,000 To 30,000 Per Month With Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 Year of Proven experience as a sous chef or in a similar role in a professional...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food...

WE ARE HIRING Job designation: - Pastry Chef Job location: - Nashik, Maharashtra **Salary**: - 15,000- 20,000 per month **Experience**: - Total experience: - 3 years of experience as a Pastry Chef or in a similar culinary role. - Minimum experience: - 1-2 years of experience working in a professional pastry kitchen. Education: - High school...

**Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are...

WE ARE HIRING Job designation: - Pastry Chef Job location: - Nashik, Maharashtra **Salary**: - 15,000-22,000 per month **Experience**: - Total experience: - 3 years of experience in Hospitality Industry. - Minimum experience: - 1-2 years of experience as a Pastry Chef or similar role in a reputable hotel or fine dining establishment. Education: -...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

WE ARE HIRING Job designation: - COMMI CHEF: CHINESE Job location: - NASHIK, MAHARASHTRA **Salary**: - 14,000 TO 18,000 PER MONTH **Experience**: - Total experience: - 3 years Minimum experience: - 1-2 years of experience as a chinese chef or related Education: - A culinary degree or relevant certification or relevant Skillset: - Good...

The Pastry Chef is responsible for overseeing the kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu creation, food...

**Job Description: Executive Chef** **Position Summary**: The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with...