Executive Chef

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

**Job Title**: Executive Chef **Location**: Ambience Group of Hotels. **Department**: Culinary **Reports To**: General Manager / Food & Beverage Director **Job Overview**: The Executive Chef is responsible for leading the culinary team to deliver exceptional dining experiences for hotel guests. This role requires a dynamic leader with a passion for food,...

Oversee all kitchen operations including food preparation cooking presentation. create ,develop and innovate menu items based on market trends and customer preferences.Manage inventory ,food ordering and cost control. REQUIRED QUALIFICATION - Proven experience as an Executive chef or Head chef in a high volume kitchen.strong knowledge of food preparation...

**Job Description -** **We are looking for an Executive Chef who will be responsible for training, managing kitchen personnel, and supervising and coordinating all culinary-related activities. As an executive chef, you would have to estimate food consumption and requirements, standardize recipes to ensure consistent quality, and establish presentation...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Job brief We are looking for a creative and proficient in all aspects of food preparation, Executive Chef will be “the chief” and maintain complete control of the kitchen. Executive Chef responsibilities include: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards -...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

**Title**: Sous Chef **Reporting To**: Executive Chef **Grade**: E8 **Function**: Food Production **Job Family**: Production **Job Purpose**: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining hygiene and safety standards. They play a key role in menu planning,...

**Job Title: Executive Chef** **Company: Unilever Food Solutions** **Business Function: Customer Development** **Scope: India** **Work Location: Mumbai HO** **About the Brand**: Unilever Food Solutions (UFS) is the €2.5bn+ foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth...