Sous Chef

Company DescriptionRegenta Resort Soma Vine Village is a luxury resort in Nashik, known as the 'Wine Capital of India'. Situated 13 km from Nashik's key business areas and tourist spots, it offers modern facilities with 61 well-furnished rooms and various recreational amenities. The resort features two restaurants,Banquet, a conference hall, an amphitheater,...

WE ARE HIRING Designation: - Sous Chef Location: - Nashik Maharashtra Salary: - 18,000 To 30,000 Per Month With Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 Year of Proven experience as a sous chef or in a similar role in a professional...

Looking for experienced Sous Chef Pay: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Ability to commute/relocate: - Nashik, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 8 years (preferred)

Job Title: Culinary Team LeaderTake your culinary career to new heights as a Sous Chef in a dynamic kitchen environment. As a key member of our team, you will assist the Head Chef in managing kitchen staff, ensuring high-quality food preparation, and maintaining exceptional customer satisfaction.Key Responsibilities:Collaborate with the Head Chef to plan...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

Job DescriptionDescriptionWe are seeking an experienced Sous Chef to join our culinary team in India. The ideal candidate will assist the head chef in managing kitchen operations, ensuring high-quality food preparation, and leading a team of cooks and kitchen staff.Responsibilities- Assist the head chef in menu planning and recipe development.- Supervise...

**We are hiring!!!!!!** Designation : - Continental Chef Location - Nashik, Maharashta Salary : 15,000 to 25,000 Per Month. + Food And Accommodation Education - Diploma or Degree in hotel management Experience - Total Experience - 5 Years as chef Minimum Experience - 2 to 3 Years as a Continental Chef **Key Responsibilities**: - Prepare and cook a...

About the JobThe Sous Chef is responsible for maintaining an efficient operation by analyzing quality and cost of food production, ensuring safe, quality food products, and achieving set goals in a non-assertive manner.

Job Description:The Sous Chef is a key member of the culinary team, responsible for maintaining high standards of food quality, presentation, and efficiency in the kitchen.They will oversee daily operations, manage inventory, and ensure compliance with health and safety regulations. Effective leadership skills are crucial in this role as they supervise...

**Additional Information** **Job Number**25034697 **Job Category**Food and Beverage & Culinary **Location**Courtyard Nashik, Near Mumbai Naka, Nashik, Maharashtra, India, 422001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents...