Sous Chef

WE ARE HIRING Designation: - Sous Chef Location: - Nashik Maharashtra Salary: - 18,000 To 30,000 Per Month With Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 Year of Proven experience as a sous chef or in a similar role in a professional...

Looking for experienced Sous Chef Pay: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Ability to commute/relocate: - Nashik, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 8 years (preferred)

Department: Kitchen Cuisine: Continental Responsibilities 1. Kitchen Operations Management - Support Head Chef in daily operations and workflow. - Ensure timely preparation and high-quality food presentation. - Lead the kitchen in the Head Chef's absence. 2. Team Leadership & Training - Supervise and motivate junior chefs and kitchen crew. - Assist in...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

The Pastry Chef is responsible for overseeing the kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu creation, food...

All Rounder Chef An **All-Rounder Chef**, also known as a **Multi-Skilled Chef** or **Generalist Chef**, is expected to be versatile and capable of handling all aspects of the kitchen, from preparation to cooking, and even management. They are skilled in multiple cooking techniques and are capable of working in all areas of the kitchen, such as the pantry,...

**Additional Information** **Job Number**25034697 **Job Category**Food and Beverage & Culinary **Location**Courtyard Nashik, Near Mumbai Naka, Nashik, Maharashtra, India, 422001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents...

**Additional Information** **Job Number**25034698 **Job Category**Food and Beverage & Culinary **Location**Courtyard Nashik, Near Mumbai Naka, Nashik, Maharashtra, India, 422001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily...