Pastry Sous Chef

**Profile Introduction**: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key Responsibilities**: -...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Experience-1 to 2 yrs Salary - 15k to 22k *(Depends on...

**Job Title**: Pastry Chef **Location**: Bandra **Reports To**: Café Manager / Executive Chef **Job Summary** The Pastry Chef is responsible for creating high-quality baked goods and pastries, including specialty bagels, desserts, and seasonal items. This role involves managing the pastry kitchen, developing new recipes, and ensuring all products meet the...

**Profile Introduction**: The Artisan Pastry Chef is responsible for creating high-quality, innovative pastries and desserts that enhance the dining experience. This role involves developing new recipes, managing pastry production, and leading a team of pastry cooks to ensure consistency and excellence in all baked goods. **Key Responsibilities**: - Create...

**Responsibilities**: - Guide and motivate pastry personnel to work more efficiently; - Prepare a wide variety of goods; - Assist head chef with pricing of pastry menu items; - To be innovative, creative, detailed orientated, have an artistic eye and also the ability to lead staff; - Ensure all personnel are properly equipped with uniforms, supplies and...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

**Job Summary**: The Pastry Commis Chef assists in the preparation and presentation of pastries, desserts, and baked goods. This role is ideal for someone with a passion for baking who wants to grow under the guidance of senior pastry chefs. **Key Responsibilities**: - Assist in preparing ingredients for pastries, cakes, and desserts. - Follow recipes and...

**Job Summary**: The Executive Pastry Chef will oversee the entire pastry operation, from conceptualization to execution. You will be responsible for managing the pastry team, developing seasonal menus, maintaining high-quality standards, and ensuring customer satisfaction through beautiful and delicious desserts. **Key Responsibilities**: - Lead and...