Executive Sous Chef
19 hours ago
The Executive Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring high culinary standards, efficient kitchen management, and a consistent dining experience. This leadership role involves supervising kitchen staff, managing inventory, maintaining food safety standards, and assisting in menu planning and recipe development. The Executive Sous Chef is expected to step in for the Executive Chef when necessary and contribute to the overall success of the kitchen and food service.
Key Responsibilities:
- **Kitchen Management & Supervision**:
- Assist the Executive Chef in overseeing the kitchen’s daily operations, ensuring all activities run smoothly.
- Supervise, train, and mentor kitchen staff, including line cooks, prep cooks, and other kitchen personnel.
- Ensure all kitchen staff maintain high standards of cleanliness, organization, and safety.
- Monitor and evaluate staff performance, providing feedback and conducting regular training sessions.
- Delegate tasks effectively and manage workflow during peak service hours.
- **Menu & Recipe Development**:
- Collaborate with the Executive Chef in developing and refining seasonal menus.
- Assist in creating new recipes, incorporating creativity while maintaining consistency in taste and presentation.
- Adapt menus based on feedback from guests and trends in the culinary industry.
- **Food Preparation & Quality Control**:
- Ensure all dishes are prepared according to restaurant standards for quality, taste, and presentation.
- Oversee portion control and ensure that all ingredients are used efficiently.
- Monitor food quality during service and address any issues with food presentation or taste.
- Ensure that all food is cooked and stored at proper temperatures and adheres to health and safety standards.
- **Inventory Management**:
- Assist in maintaining kitchen inventory, including ordering food, beverages, and kitchen supplies.
- Conduct regular stock checks and work with suppliers to manage costs and reduce wastage.
- Monitor inventory levels and ensure proper storage to avoid spoilage and maintain freshness.
- **Health & Safety Compliance**:
- Ensure compliance with food safety standards, including sanitation, health codes, and kitchen cleanliness.
- Ensure staff follow all safety guidelines, including proper handling of knives, equipment, and hot surfaces.
- Assist in maintaining kitchen cleanliness, ensuring all equipment is sanitized and stored properly.
- **Administrative & Financial Responsibilities**:
- Help manage kitchen budgets, including controlling labor costs, food costs, and inventory usage.
- Assist in creating and maintaining schedules for kitchen staff.
- Participate in cost control initiatives by minimizing food waste and adhering to portion control standards.
- **Guest Relations & Feedback**:
- Assist in resolving guest complaints related to food quality or service.
- Ensure consistency in the dining experience by maintaining high culinary standards.
- Work with the front-of-house staff to ensure smooth communication between the kitchen and guests.
- **Leadership & Staff Development**:
- Foster a positive and professional work environment, encouraging teamwork and collaboration.
- Provide leadership during high-pressure situations and ensure staff remain focused and motivated.
- Actively participate in the recruitment and hiring of kitchen staff, when needed.
Qualifications:
- **Experience**:
- Minimum of 5-7 years of experience in a professional kitchen, with at least 2-3 years in a supervisory role.
- Experience in high-end restaurants, hotels, or large-scale kitchen operations is preferred.
- **Education**:
- Culinary degree or equivalent culinary experience preferred.
- **Skills**:
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to multitask, manage time efficiently, and work under pressure.
- Ability to work collaboratively and build relationships with kitchen staff, management, and guests.
- High level of creativity and attention to detail in food preparation and presentation.
Physical Requirements:
- Ability to work in a fast-paced and physically demanding environment.
- Long hours, including nights, weekends, and holidays, may be required.
- Ability to lift heavy objects (up to 50 pounds) and stand for extended periods.
Working Conditions:
- The Executive Sous Chef works in a commercial kitchen environment.
- The role requires occasional travel for training, conferences, or events.
Pay: ₹60,000.00 - ₹70,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
Schedule:
- Day shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
- Quarterly bonus
- Yearly bonus
Work Location: In person
-
Jr. Sous Chef
19 hours ago
Nashik, Maharashtra, India Sagar Collection Full timeThe Junior Sous Chef plays an integral role in assisting the Sous Chef and kitchen team in the smooth operation of the kitchen. This position is designed for a highly skilled, motivated chef who is ready to take on increased responsibility and demonstrate leadership within the culinary team. The Junior Sous Chef will help ensure high food quality,...
-
Executive Sous Chef
4 days ago
Pune, Maharashtra, India Amanora The Fern An Ecotel Hotel, Pune Full time**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...
-
Sous Chef
4 days ago
Mumbai, Maharashtra, India The Fern Residency, Chembur Full time**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Junior Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...
-
Sous Chef
2 weeks ago
Nashik, Maharashtra, India Hotel Rama Heritage Full timeLooking for experienced Sous Chef Pay: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Ability to commute/relocate: - Nashik, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 8 years (preferred)
-
Pastry Sous Chef
1 week ago
Nashik District, Maharashtra, India Adinath Agencies Full time**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...
-
Sous Chef
20 hours ago
Bandra, Mumbai, Maharashtra, India Bastian Hospitality Pvt Ltd Full time**Sous Chef** **Company**: Bastian HospitalityPvt Ltd **Reports To**: Executive Chef **Employment Type**: Full-time **About Bastian Hospitality**: Bastian Hospitality is dedicated to delivering exceptional culinary experiences through creativity, consistency, and passion for hospitality. **Role Summary**: The Sous Chef supports the Executive Chef in daily...
-
Sous Chef
4 days ago
Andheri H.O, Mumbai, Maharashtra, India Balaji Hospitality Full timeJob Title**:Sous Chef** **Location**: Terminal 2, Mumbai (On-site) **Interview Location**: Marol Naka, Mumba **Company: Balaji Hospitality** **Contact: Sandeep Jangid** Job Overview We are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily...
-
Sous Chef
3 days ago
Andheri, Mumbai, Maharashtra, India Rozeus Airport Retail Limited Full time**Sous Chef** Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines - Develop new menu options based on seasonal changes and customer demand. - Assist with the...
-
Pan Asian Sous Chef
1 week ago
Nashik, Maharashtra, India Sagar Collection Full timeThe Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...
-
Sous Chef
1 week ago
Paud, Pune, Maharashtra, India Joy Suites Hospitality Pvt Ltd. Full time ₹ 24,00,000 - ₹ 48,00,000 per yearJob Title: Sous ChefLocation: The Foresta, [City/Region]Company: Joysuites Hospitality Pvt. Ltd.About Us:The Foresta is a premium pre-opening property by Joysuites Hospitality Pvt. Ltd., committed to delivering exceptional guest experiences with a blend of luxury, comfort, and fine dining. We are looking for passionate and skilled professionals to join our...