Executive Chef

Position Summary -The Indian Chef is responsible for planning, preparing, and executing authentic Indian cuisine in accordance with hotel/resort culinary standards. This role involves managing food production, maintaining quality and consistency, ensuring food safety compliance, and contributing to menu development across various Indian regional cuisines.Key...

Job Summary:We are seeking a well-organized, detail-oriented, and experienced Banquet Manager: Female to oversee all banquet operations for our prestigious hospitality client abroad. The candidate will supervise events, coordinate staff, and ensure high standards of service are maintained for all banquets, conferences, weddings, and special occasions.Key...

Job Title: Linux System AdministratorExperience Required: 5+ YearsLocation: NashikDepartment: IT Infrastructure / Cloud OperationsRole OverviewThe Linux System Administrator will be responsible for installing, configuring, securing, and maintaining Linux-based systems and servers across on-premises and cloud environments. The role ensures optimal system...

Job Title: Linux System AdministratorExperience Required: 5+ YearsLocation: NashikDepartment: IT Infrastructure / Cloud OperationsReports To: Manager – Infrastructure / Cloud OperationsRole OverviewThe Linux System Administrator will be responsible for installing, configuring, securing, and maintaining Linux-based systems and servers across on-premises and...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food...

Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on restaurant industry trends - Identify...

**Profile Introduction**: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key Responsibilities**: -...

Job Title: Bakery Chef Location: Nashik (Mumbai) Reports to: Head Chef Job Summary: Key Responsibilities: - Plan, prepare, and bake a variety of bakery items such as breads, cakes, cookies, croissants, muffins, and tarts. - Design and test new recipes and seasonal offerings in line with customer preferences. - Ensure consistent taste, presentation, and...

WE ARE HIRING Job designation: - Pastry Chef Job location: - Nashik, Maharashtra **Salary**: - 15,000- 20,000 per month **Experience**: - Total experience: - 3 years of experience as a Pastry Chef or in a similar culinary role. - Minimum experience: - 1-2 years of experience working in a professional pastry kitchen. Education: - High school...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

WE ARE HIRING Job designation: - Pastry Chef Job location: - Nashik, Maharashtra **Salary**: - 15,000-22,000 per month **Experience**: - Total experience: - 3 years of experience in Hospitality Industry. - Minimum experience: - 1-2 years of experience as a Pastry Chef or similar role in a reputable hotel or fine dining establishment. Education: -...

The Pastry Chef is responsible for overseeing the kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu creation, food...

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...