Indian Chef

14 hours ago

Nashik, Maharashtra, India Aavesh Enterprises Full time ₹ 18,00,000 - ₹ 36,00,000 per year

Position Summary -

The Indian Chef is responsible for planning, preparing, and executing authentic Indian cuisine in accordance with hotel/resort culinary standards. This role involves managing food production, maintaining quality and consistency, ensuring food safety compliance, and contributing to menu development across various Indian regional cuisines.

Key Responsibilities -

Food Preparation & Production

  • Prepare, cook, and present a wide range of Indian dishes including North Indian, South Indian, Mughlai, Tandoori, and regional specialties.
  • Ensure consistent taste, texture, portioning, and presentation as per hotel standards.
  • Maintain mise-en-place and ensure timely service during breakfast, lunch, and dinner operations.

Menu Development

  • Assist in creating and updating Indian menus, specials, and festival offerings.
  • Innovate new dishes while maintaining authenticity and guest preferences.
  • Coordinate with the Executive Chef on ingredient selection and seasonal menu planning.

Quality Control & Hygiene

  • Monitor freshness, quality, and proper storage of ingredients.
  • Ensure compliance with HACCP, FSSAI standards, and hotel hygiene protocols.
  • Conduct regular checks on cooking equipment, cleanliness, and workstation organization.

Tandoor & Regional Cuisine Expertise

  • Operate and maintain tandoor ovens; prepare tandoori breads, kebabs, and grilled items.
  • Prepare biryanis, curries, gravies, chutneys, pickles, and regional delicacies.
  • Adapt spice levels and recipes to suit international and local guest profiles.

Teamwork & Leadership

  • Supervise Commis Chefs and kitchen helpers; provide training on Indian cuisine techniques.
  • Coordinate with service staff for smooth food delivery.
  • Assist in scheduling, task allocation, and maintaining kitchen discipline.

Inventory & Cost Control

  • Monitor inventory, minimize wastage, and ensure efficient use of ingredients.
  • Assist in food cost management and portion control.
  • Communicate procurement needs and ensure stock rotation (FIFO).

Guest Interaction (as needed)

  • Participate in live counters, food festivals, and special events.
  • Engage with guests for feedback, customizations, or themed dining experiences.

Qualifications & SkillsEducation & Experience -

  • Culinary degree/diploma from a recognized institute preferred.
  • 3–7 years of experience in Indian cuisine within a hotel or resort environment.
  • Experience in tandoor and regional specialties is essential.

Technical Skills

  • Strong knowledge of Indian spices, cooking techniques, and traditional recipes.
  • Proficiency in kitchen equipment, tandoor operation, and safety practices.
  • Ability to manage multiple orders in a fast-paced kitchen.

Job Types: Full-time, Permanent

Pay: ₹15, ₹25,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

  • South Indian Chef

    1 week ago

    Nashik, Maharashtra, India HOTEL CURRY LEAVES, NASHIK Full time ₹ 2,16,000 - ₹ 2,76,000 per year

    RESPONSIBILITIES: Food Preparation & CookingPrepare and cook authentic South Indian dishes (breakfast, lunch, and dinner).Ensure correct flavor, texture, and presentation in all items.Maintain consistency in taste and quality according to restaurant standards.Use traditional cooking methods and ingredients such as Dosa Tawa, Idli steamer, and chutney...

  • South Indian Chef

    6 days ago

    Nashik, India Paradigm Consultants Full time

    we are hiring south indian chef industry type : Hospitality salary : 18000-25000 location : nashik immediate join **Salary**: ₹18,000.00 - ₹25,000.00 per month Schedule: - Day shift **Speak with the employer** +91 8484977039

  • South Indian Chef

    20 hours ago

    Nashik, India Paradigm Consultancies Full time

    Job Designation: South Indian Chef Job Location: Nashik Salary Bracket: 18,000-20,000 **Education**: - Any Under Graduate & Graduate. Skillset Required: - 2 Year experience in hotel industry is must - Food and accommodation provided Languages: - English, Hindi & Marathi. Age Criteria: - Under 35 Yrs old Joining Status: - Immediately Work...

  • Indian Cook

    6 days ago

    Nashik, India Paradigm Consultants Full time

    we are hiring Indian commi -1 job location : Nashik salary : 18000-25000 Experiences : Min 1 year in chef immediate join **Salary**: ₹18,000.00 - ₹25,000.00 per month Schedule: - Day shift **Speak with the employer** +91 8484977039

  • Indian Chinese Chef

    2 weeks ago

    Nashik, India Forehotels.com Full time

    **Preparing Dishes as per set recipes and restocking food produce, handle customers as ne...** **Controlling and directing the food preparation process.** **Approving and polishing dishes**... Pay: ₹22,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to...

  • indian chef

    1 week ago

    Satpur, Nashik, Maharashtra, India HOTEL CURRY LEAVES, NASHIK Full time ₹ 1,80,000 - ₹ 2,30,000 per year

    Key Responsibilities:Food Preparation & Cooking:Prepare a wide range of Indian dishes including North Indian, South Indian, Mughlai, and Tandoori cuisines.Ensure all dishes are prepared according to recipes and presentation standards.Maintain portion control and minimize wastage.Menu Planning:Assist in developing and updating Indian menu items based on...

  • South Indian Cook

    1 week ago

    Nashik, Maharashtra, India Paradigm Consultancy Full time

    WE ARE HIRING Designation: - South Indian Cook Location: - Nashik, Maharashtra Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef - Minimum Experience : 1 -2 Years of Proven Demonstrated experience as a South Indian Cook or similar role,...

  • Chef de Partie

    2 weeks ago

    Parijat Nagar, Nashik, Maharashtra, India MISHTHALAY Full time

    At Mishthalay, a progressive sweet shop in Nashik, we are currently seeking a talented and dedicated Chef de Partie / Halwai Chef to join our team. **Job Description**: - Prepare a variety of traditional and innovative sweets and desserts while maintaining the highest quality standards. - Assist in developing new recipes and menu items to showcase our...

  • Tandoori Chef

    3 days ago

    Nashik, Maharashtra, India Trinetra Ventures Full time

    **Dish Preparation**: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan). - **Ingredient Management**: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness. - **Tandoor Operation**: Safely operate and maintain the tandoor oven, monitoring its...

  • Chef Cook

    1 week ago

    Mumbai, Nashik, Pune, India Right Training And Placement Solutions Full time ₹ 2,50,000 - ₹ 7,50,000 per year

    Roles and ResponsibilitiesPrepare high-quality dishes according to recipes and presentation standards.Maintain cleanliness and organization of kitchen area, adhering to health and safety guidelines.Manage inventory levels, ordering supplies as needed, and maintain accurate records.Collaborate with other chefs, servers, and management to ensure smooth service...

  • Sous Chef

    1 week ago

    Nashik, Maharashtra, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25034697 **Job Category**Food and Beverage & Culinary **Location**Courtyard Nashik, Near Mumbai Naka, Nashik, Maharashtra, India, 422001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents...