Chef Cook
1 day ago
Roles and Responsibilities
- Prepare high-quality dishes according to recipes and presentation standards.
- Maintain cleanliness and organization of kitchen area, adhering to health and safety guidelines.
- Manage inventory levels, ordering supplies as needed, and maintain accurate records.
- Collaborate with other chefs, servers, and management to ensure smooth service operations.
- Ensure timely delivery of orders while maintaining quality control.
Desired Candidate Profile
- 3-8 years of experience in cooking or commis role.
- Strong knowledge of Indian cuisine and international culinary techniques.
- Ability to work well under pressure during peak hours.
- Excellent communication skills for effective teamwork and customer interaction.
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