Tandoori Chef
3 days ago
**Dish Preparation**: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan).
- **Ingredient Management**: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness.
- **Tandoor Operation**: Safely operate and maintain the tandoor oven, monitoring its temperature to ensure proper cooking.
- **Quality Control**: Ensure all dishes meet high standards for taste, consistency, and presentation.
- **Food Safety & Hygiene**: Uphold strict food safety and sanitation regulations, keeping the tandoor section and kitchen clean and organized.
- **Inventory & Supplies**: Manage inventory of tandoori ingredients and supplies, assisting with orders as needed.
- **Team Collaboration**: Work effectively with other kitchen staff and management to ensure smooth kitchen operations and timely service.
- **Menu Development**: May assist in planning and developing new tandoori dishes and recipes.
Essential Skills & Qualifications
- **Experience**: Proven experience as a Tandoor Chef or in a similar Indian cuisine role.
- **Technical Skills**: Proficient in tandoori cooking techniques, marination, and food presentation.
- **Culinary Knowledge**: In-depth understanding of traditional Indian spices, herbs, and cooking methods.
- **Work Ethic**: Ability to work under pressure in a fast-paced environment.
- **Soft Skills**: Strong teamwork, communication, and attention to detail.
- **Compliance**: Adherence to health, safety, and hygiene procedures
Pay: ₹10,000.00 - ₹23,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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