Tandoori Chef
19 hours ago
Monitor and maintain inventory of tandoori ingredients and supplies.
- Assist with menu planning and cost control measures related to tandoori items.
- Train and supervise assistant chefs and kitchen staff in tandoori cooking techniques.
- Test new tandoori recipes and make adjustments as needed to ensure consistent quality and taste.
- Maintain a positive and professional relationship with customers and respond to customer requests and inquiries related to tandoori items.
- Attend training and development programs to improve knowledge and skills in tandoori cooking techniques and customer service.
**Job Types**: Full-time, Permanent
Pay: ₹12,171.62 - ₹20,779.84 per month
**Benefits**:
- Food provided
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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