Commis Chef
3 days ago
Responsibilities
- Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables
- Marinate meats and vegetables using traditional Indian spices and techniques
- Operate and maintain the tandoor oven
- Ensure the quality and presentation of dishes meet restaurant standards
- Collaborate with kitchen staff to manage food preparation and service
- Maintain cleanliness and hygiene in the kitchen area
- Adhere to health and safety regulations
- Manage inventory and order supplies as needed
**Qualifications**:
- Proven experience as a Tandoori Chef in a high-volume kitchen
- In-depth knowledge of traditional Indian cooking techniques and spices
- Ability to work under pressure and manage time effectively
- Strong attention to detail and commitment to food quality
- Excellent communication and teamwork skills
- Relevant culinary education or training is a plus
**Skills**:
- Tandoori cooking
- Marination
- Food presentation
- Kitchen safety
- Inventory management
- Team collaboration
- Time management
- Attention to detail
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹20,000.00 - ₹28,000.00 per month
Schedule:
- Day shift
- Morning shift
- Rotational shift
Work Location: In person
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