South Indian Chef

Position Summary:We are seeking a skilled and adaptable All-Rounder Chef to join our kitchen team. The ideal candidate is capable of working across multiple kitchen stations, preparing a wide variety of dishes, and maintaining high culinary standards. You will play a key role in delivering consistently excellent food, supporting smooth kitchen operations,...

9 Aug 2025Business Unit: Gateway NashikDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio...

Job Designation: South Indian Chef Job Location : Silvassa Salary Bracket : 18,000-25,000 **Education**: - Any Under Graduate & Graduate. Bachelor or Masters degree in accounts or in relevant field. Experience Required: Total Experience required : Minimum 1 Year Working as a Chef Skillset Required: - Hotel Management must - As a South indian chef 1...

1) South indian Chef (CDP) 2) Tandoor Chef (CDP) 3) Indian chef (CDP) - Working in Maharashtra is must 4) Chinese Chef (CDP) **Job Types**: Full-time, Part-time **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Monday to Friday - Morning shift - Night shift - Rotational shift -...

1) South indian Chef (CDP) 2) Tandoor Chef (CDP) 3) Indian chef (CDP) - Working in Maharashtra is must 4) Chinese Chef (CDP) **Job Types**: Full-time, Part-time **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Flexible shift - Monday to Friday - Morning shift - Night shift -...

**Job Summary** A South Indian Chef is responsible for preparing authentic South Indian cuisine, including traditional dishes such as dosas, idlis, vadas, sambars, and various regional specialties. This role requires expertise in South Indian flavors, cooking techniques, and food presentation while maintaining high standards of hygiene and kitchen...

We need south indian chef who have experience 2 years job location Nashik Maharashtra food and accomodation given by hotel **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day shift - Morning shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to commute/relocate: - Nashik,...

**Job Purpose**: To prepare, cook, and present authentic Indian cuisine in line with the restaurant’s standards. The Indian Chef ensures that all food served is high in quality, consistent, and prepared in a hygienic and cost-effective manner, while delivering a memorable dining experience to guests. **Key Responsibilities**: **1. Food Preparation &...

Experience : Min 3 Years in South Indian Dept as a Cook. This opening is for a resort property. Food and Accommodation is Provided. Joining Status Immediate. **Salary**: ₹16,000.00 - ₹22,000.00 per month **Benefits**: - Cell phone reimbursement - Commuter assistance - Food provided - Provident Fund Schedule: - Morning shift - Weekend...

**CDP / Senior Chef - South Indian Cuisine** **Location**: Pune / Nashik (or as per project location under TCG Hospitality & Trijya Foods and Beverages LLP) **Company Overview**: TCG Hospitality and Trijya Foods and Beverages LLP are leading hospitality firms with a strong presence in conceptualizing, setting up, and running successful F&B brands. We are...

Knowlegde of kitchenkitchen,indian, chinese, tandoor, south indian Pay: ₹40,000.00 - ₹50,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (required) **Experience**: - Chef: 5 years (required) - total work: 5 years (required) Work Location: In person

Key Responsibilities:Food Preparation & Cooking:Prepare a wide range of Indian dishes including North Indian, South Indian, Mughlai, and Tandoori cuisines.Ensure all dishes are prepared according to recipes and presentation standards.Maintain portion control and minimize wastage.Menu Planning:Assist in developing and updating Indian menu items based on...