South Indian Cook

**Job Summary** A South Indian Chef is responsible for preparing authentic South Indian cuisine, including traditional dishes such as dosas, idlis, vadas, sambars, and various regional specialties. This role requires expertise in South Indian flavors, cooking techniques, and food presentation while maintaining high standards of hygiene and kitchen...

RESPONSIBILITIES: Food Preparation & CookingPrepare and cook authentic South Indian dishes (breakfast, lunch, and dinner).Ensure correct flavor, texture, and presentation in all items.Maintain consistency in taste and quality according to restaurant standards.Use traditional cooking methods and ingredients such as Dosa Tawa, Idli steamer, and chutney...

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

Job Description Description We are seeking an experienced Indian Cook to join our culinary team. The ideal candidate will have a strong background in preparing a variety of traditional Indian dishes, with a passion for food and a dedication to quality. You will play a key role in creating delicious meals that meet our high standards for taste and...

Job Designation: South Indian Chef Job Location : Silvassa Salary Bracket : 18,000-25,000 **Education**: - Any Under Graduate & Graduate. Bachelor or Masters degree in accounts or in relevant field. Experience Required: Total Experience required : Minimum 1 Year Working as a Chef Skillset Required: - Hotel Management must - As a South indian chef 1...

**Requirements**: - High school diploma or GED. - Associate’s degree, diploma, or certification in culinary arts is advantageous. - A food handler's license. - Proven commercial kitchen experience. - Sound knowledge of food health and safety regulations. - The ability to stand for extended periods. - The ability to work under pressure. - Excellent...

**Job Purpose**: To prepare, cook, and present authentic Indian cuisine in line with the restaurant’s standards. The Indian Chef ensures that all food served is high in quality, consistent, and prepared in a hygienic and cost-effective manner, while delivering a memorable dining experience to guests. **Key Responsibilities**: **1. Food Preparation &...

1) South indian Chef (CDP) 2) Tandoor Chef (CDP) 3) Indian chef (CDP) - Working in Maharashtra is must 4) Chinese Chef (CDP) **Job Types**: Full-time, Part-time **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Monday to Friday - Morning shift - Night shift - Rotational shift -...

1) South indian Chef (CDP) 2) Tandoor Chef (CDP) 3) Indian chef (CDP) - Working in Maharashtra is must 4) Chinese Chef (CDP) **Job Types**: Full-time, Part-time **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Flexible shift - Monday to Friday - Morning shift - Night shift -...