South Indian Cook

**Job Purpose**: To prepare, cook, and present authentic Indian cuisine in line with the restaurant’s standards. The Indian Chef ensures that all food served is high in quality, consistent, and prepared in a hygienic and cost-effective manner, while delivering a memorable dining experience to guests. **Key Responsibilities**: **1. Food Preparation &...

1) South indian Chef (CDP) 2) Tandoor Chef (CDP) 3) Indian chef (CDP) - Working in Maharashtra is must 4) Chinese Chef (CDP) **Job Types**: Full-time, Part-time **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Monday to Friday - Morning shift - Night shift - Rotational shift -...

We need south indian chef who have experience 2 years job location Nashik Maharashtra food and accomodation given by hotel **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day shift - Morning shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to commute/relocate: - Nashik,...

We will required Cook in South Indian, Punjabi, Chinese, Tandoori etc. Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Monday to Friday - Rotational shift Supplemental Pay: - Yearly bonus **Location**: - Pathardi, Nashik, Maharashtra (preferred) Work Location: In...

**Job Title**: Professional Cooking Teacher **Location**:Above Ashwini Cloth Shop, Near Taxi Stand, Birsa Munda Chauk, Harsul, Tal. Trambkeshwar, Nashik 422204** **Working Hours**: 10:00 AM to 6:00 PM **Salary Range**: Rs 10,000 to Rs 15,000 As a Professional Cooking Teacher, your primary responsibility is to impart culinary knowledge and skills to...

Job Responsibilities 1. Thorough knowledge of HACCP & FSSAI norms 2. Good knowledge about Nutrition and Food Chemistry 3. Kitchen equipment, their upkeep and maintenance 4. Basic understanding of Menu Planning, Standard Recipes 5. Working knowledge of Food Cost Control (desirable) 6. Judging quality of raw material 7.Proficiency in preparing...

Roles & Responsibilities **Desserts Sweets Chef - ( Halwai )** - Cook Indian Sweets & Desserts like Gulab Jamun, Ras Malai, Moong Daal Halwa, Gajar Halwa, Badam Kheer, Jalebi, Kaju Burfi, Khoya Burfi, Laddu etc Cook Indian Snacks like Vegetable Samosa, Pakoras, Paani Poori, Chaat Items, Dahi Bhalla, Poori, Bhatura, Pav Bhaji, Papdi etc - Ensure the food...

All Rounder Chef An **All-Rounder Chef**, also known as a **Multi-Skilled Chef** or **Generalist Chef**, is expected to be versatile and capable of handling all aspects of the kitchen, from preparation to cooking, and even management. They are skilled in multiple cooking techniques and are capable of working in all areas of the kitchen, such as the pantry,...

**Position Summary**: **Key Responsibilities**: - Prepare and cook dishes from various sections of the kitchen (grill, sauté, fry, cold section, etc.). - Follow standardized recipes and presentation guidelines to ensure quality and consistency. - Manage food preparation tasks such as chopping, marinating, grilling, and plating. - Ensure all food is...

: India Foods Business is a full-service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across India. Our strong suite of products includes the Pillsbury, Betty Crocker, Haagen-Dazs and Nature Valley brands in both direct-to-consumer and B2B channels across Retail, Food Service and Bakeries & Exports. We...