All Rounder Chef

1 week ago

Nashik, Maharashtra, India Aavesh Enterprises Full time ₹ 2,00,000 - ₹ 2,40,000 per year

Position Summary:

We are seeking a skilled and adaptable All-Rounder Chef to join our kitchen team. The ideal candidate is capable of working across multiple kitchen stations, preparing a wide variety of dishes, and maintaining high culinary standards. You will play a key role in delivering consistently excellent food, supporting smooth kitchen operations, and maintaining hygiene and safety standards.

Key Responsibilities:

  • Prepare and cook dishes from various sections of the kitchen (grill, sauté, fry, cold section, etc.).
  • Follow standardized recipes and presentation guidelines to ensure quality and consistency.
  • Manage food preparation tasks such as chopping, marinating, grilling, and plating.
  • Ensure all food is prepared to order and delivered to the pass in a timely manner.
  • Collaborate with other chefs and kitchen staff to maintain smooth workflow.
  • Maintain cleanliness and organization in the kitchen at all times.
  • Monitor stock levels and assist in ordering and inventory control.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Adapt to new menu items or seasonal changes with flexibility and creativity.

Qualifications:

  • 3+ years of professional kitchen experience in a similar role.
  • Strong understanding of multiple cuisines or cooking styles (e.g., Continental, Indian, Asian, Mediterranean, etc.).
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Knowledge of food safety regulations and kitchen hygiene practices.
  • Excellent knife skills and knowledge of kitchen equipment.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Culinary diploma or certification is a plus.

Job Types: Full-time, Permanent

Pay: ₹20, ₹22,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Internet reimbursement
  • Provident Fund

Work Location: In person

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