Demi Chef de Partie

*** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods....

**Chef De Partie (CDP) - Indian Mithai & Western Desserts** - **Positions**: 2 - **CTC**: ₹4 lakhs to ₹5 lakhs per annum - **Location**: Parijat Nagar, Mahatmanagar, Nashik **Role Summary**: **Key Responsibilities**: - Prepare and oversee the production of high-quality Indian sweets and Western desserts. - Ensure the use of authentic ingredients and...

**CDP / Senior Chef - South Indian Cuisine** **Location**: Pune / Nashik (or as per project location under TCG Hospitality & Trijya Foods and Beverages LLP) **Company Overview**: TCG Hospitality and Trijya Foods and Beverages LLP are leading hospitality firms with a strong presence in conceptualizing, setting up, and running successful F&B brands. We are...

**Additional Information** **Job Number**25175144 **Job Category**Food and Beverage & Culinary **Location**Courtyard by Marriott Nashik, Near Mumbai Naka, Nashik, Maharashtra, India, 422001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Department: Kitchen Cuisine: Continental Responsibilities 1. Kitchen Operations Management - Support Head Chef in daily operations and workflow. - Ensure timely preparation and high-quality food presentation. - Lead the kitchen in the Head Chef's absence. 2. Team Leadership & Training - Supervise and motivate junior chefs and kitchen crew. - Assist in...

**Requirements**: - High school diploma or GED. - Associate’s degree, diploma, or certification in culinary arts is advantageous. - A food handler's license. - Proven commercial kitchen experience. - Sound knowledge of food health and safety regulations. - The ability to stand for extended periods. - The ability to work under pressure. - Excellent...

**Additional Information** **Job Number**24170680 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Nashik, Gilani Hotel, NH16 near Yashika Plaza, Nashik, Maharashtra, India, 422998 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...

Job Responsibilities 1. Thorough knowledge of HACCP & FSSAI norms 2. Good knowledge about Nutrition and Food Chemistry 3. Kitchen equipment, their upkeep and maintenance 4. Basic understanding of Menu Planning, Standard Recipes 5. Working knowledge of Food Cost Control (desirable) 6. Judging quality of raw material 7.Proficiency in preparing...

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Role :The Manager of Sales Systems Administration is responsible for the management and execution of software systems including Salesforce.com. This role reports works closer with the company’s sales and marketing teams, and the leadership team, to provide real-time data, reporting, decision making, process improvement and training. Additionally, the...